Thompson Bros. Worthy Park 2006
The "2006" was produced in Jamaica at the Worthy Park distillery. It was selected and bottled by the independent bottler Thompson Bros.. It was distilled in 2006 from Molasses with a Pot Still and then aged for 15 years. The rum has an ABV of 54%. This is a limited release and there are only 259 bottles. 11 community members rated this rum with an average of 8.6/10. The rum smells like Banana, Pineapple and Tropical fruit, and on the palate there is Tropical fruit, Pineapple and Roasted.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,731 times with an average of 8.0/10.
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"Die Ester sind vorhanden, treten jedoch nicht übertrieben in Erscheinung und lassen auch noch Platz für viele andere Aromen. Neben dem für die Brennerei typischen Aroma von gegrillter Banane sorgt die Fassinteraktion für einige bereichernde Eichenkomponenten. Was für ein toller Rum! Sehr fein!"
"JMWP marque which I have not had before. On the nose some Jamaican funky notes but really rather muted, it’s hard to get much, some unintegrated alcohol, light banana and an almost sickly weight. With the mouth everything gets elevated to another level, green olive and brine, thyme, with roasted hazelnuts and salted taffy. It’s savoury, and rich with some soft bite that gets your tastebuds going. It’s certainly interesting but the olive and brine salt notes are just too much for me. If you are in the mood maybe, and would love to try and do something akin to a martini. The finish is medium long and again olive and salt forward with a more refined mango in the background. If you love a brine influence in your rum this is for you!"
"En comparaison direct avec le HV WPM 2006 que j'avais beaucoup apprécié, et bien force est de constater que celui-ci est très ressemblant, je dirais que le nez est plus rond, expressif et charnu. On est sur les même repères avec plus de pâte d'amande et de vanille. En bouche idem trame identique au Velier mais un peu plus de sucrosité et de rondeur ce qui lui va bien. L'alcool est bien intégré. Une très belle mise en bouteille."