1996
Intense fruit, elegant wood, long bitter finish.
Already purchased 21 times
Details about this rum
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How does this rum taste?
The 1996 Clarendon Distillery rum is a highly-regarded Jamaican spirit, selected and bottled by Corman Collins, distinguished by its complex profile and limited release of 281 bottles. Distilled from molasses and aged for 25 years, this rum is cherished for its harmonious blend of dried and tropical fruits, coupled with notes of vanilla, spice, and wood. Users appreciate its rich aroma, featuring an intense fruit explosion characteristic of the Jamaican style, balanced by woody elegance. Its palate delivers a robust, fruity profile with well-integrated alcohol and a lengthy, mildly bitter finish. Though some find it slightly lacking in complexity, its unique attributes make it a must-try for enthusiasts.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,070 times with an average of 8.2/10.
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Another great Jamaican. This one is strong on the wood without being super dominant and on top of that you have fruit and spices, some pastries and lovely marzipan. Price to quality at release is pretty good in my mind.
Beautiful Clarendon from Corman Collins. The nose is balanced and complex. It oscillates between fruit (pineapple, banana, raisin, cherry), spicy wood and pastry (vanilla, baked apple, pepper, almond and caramel) and medicinal notes. There's also a lovely, well-structured and pleasant harmony on the nose. On the palate, it's dry, very fruity (exotic fruit, cherry, dried fruit) and the wood has left its mark. There's a lovely spicy profile of aniseed, licorice and pepper, all adding a certain elegance. Behind this lies a bitterness on leather and coffee, as well as some roasted notes. The alcohol is well integrated. The finish lingers on bitterness, wood, spices, chocolate, dried fruit and cherry. A Clarendon that's off the beaten track, with an original, tasty and controlled profile.
One of the best nose, explosion of fruit (Jamaica style) with a super elegant woody. It makes you travel, it goes from the fruit, to the wood, to the solvent and takes us to all sides. The mouth is in 2 parts, first an explosion of fruit worthy of the nose, then it calms down and comes back with a lot of black tea/coffee style roasting. The finish remains bitter with a hint of fruitiness.
The nose is incredible, we would like to stay in it all evening. The mouth is quite heavy, thick texture with an explosion of aromas and then comes the black tea very bitter and less pleasant. The finish is softer