Alte Tabakstube (Stuttgart) Le Galion Martinique Grand Arôme 2023
Highly praised Aromenbombe: intensely fruity, smoky and umami with great complexity, dry profile and surprisingly well-integrated high ABV. A standout, characterful Grand Arôme that rewards experienced palates.
Seasoned funk hunters who enjoy high-ester Grand Arôme, smoky/umami notes (bacon, cheese, BBQ, olives) and dry, complex sippers that feel like a rum–whisky hybrid.
Details about this rum
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How does this rum taste?
Extreme, smoky, umami Grand Arôme
If you love Savanna Grand Arôme, funky Clairin or smoky, meaty finishes, this Le Galion pushes that style even further into BBQ/cheese/olive territory—fascinating if you’re ready for something extreme.
Beginners, those sensitive to high ABV or acidity, and drinkers who dislike savory, smoky, cheesy or meaty notes in their rum and prefer smooth, sweet crowd-pleasers.
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About the Le Galion distillery
The Le Galion distillery is located in Martinique. Rums from Le Galion have been reviewed 716 times with an average of 8.1/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Vergoren, Ester, Ananas, Mango, Banane, Nagellack, Überreif, Fleischig, Nussig, Etwas von roten Früchten, Eingekochter Kompott mit rote und dunklen beeren, erdbeere, himbeere, viel Heidelbeere, was mir besonders gefällt. Sehr trocken. Absolut geil und lecker. Ich mag die Le Galion GA sehr
Auto-translatedI personally can't drink it😃 sweet, super sour, salty, smoky and fermented/fermented. Quite a wild number and unfortunately not my cup of tea! Especially this sweet and sour cheese note doesn't go down well with me, sorry! 😃🫣
Auto-translatedCalendrier de l’Avant RumX, jour 11. Un nez chaud d’esters et de fruits, de la banane, du vieux bois verni et un côté goudron d’isolation. Les fruits attaquent en premier en bouche, mais ils disparaissent assez vite laissant la place au vieux bois verni recouvert de goudron d’isolation avec un côté fumé prononcé. La finale ajoute encore une couche d’amertume de plus en plus forte. Tout à la fin de la douceur tempère ces amers et redonne de l’équilibre.
Auto-translatedSehr fruchtig in der Nase. Kirsche und Ananas. Karamell. Sehr rauchig, Politur und alte Komode. Gut balanciert und gute Alkoholintegration. Im Mund dann sehr pelzig, scharf. Lösemittel, Holz. Hatte ich gesagt pelzig? Kurzer, funky Abgang. Ananas und Birne. Handwerklich sicher top. Die rauchige Nase find ich toll. Aber ich ahnte es schon: An einem Schaffell zu nuckeln ist nicht mein Fall. 🐑🐑🐑 80er Range fürs Handwerk und die Nase, 50er (für Angenehm in den 60er reicht es nicht für das Mundgefühl).
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