Perola Enmore Bellamy‘s Reserve KFM

"Great Enmore in the KFM style without being too bitter and dry. Intense, complex and pleasantly dry. Best overall package in the KFM cross-tasting."

"Minze, Sauerkirsche, Dörrpflaume und Leder, sowie Holz und Früchtebrot an der Nase. Die macht echt richtig Spaß! Geschmacklich dann sehr trocken, deutlich bitterer, kräftiger Schwarztee, Minze, Cassis, Leder, Lakritz und sehr ölig und langanhaltend. Alkohol ist perfekt eingebunden und das Finish bleibt gefühlt ewig... Ganz zum Schluss kommt Quasi flüssiges Lavendel Öl Geschmacklich mit durch, sehr geil. Muss man drauf stehen, für mich der bis jetzt einzige KFM der genug Power mitbringt ohne diese für mich sonst so penetrante Bleistiftspahn Note... aber eben auch preislich ne Klasse für sich!"

"Some sweetness and fruity notes nicely balance versus woody and bitter notes. Very good expression this one."

"Leckere Würzig in der Nase . Viel dunkle Frucht (Beeren, Pflaume) auch einige dreckige noten sind da , gut Holz aber alles sehr stimmig. Etwas Vanille und Minze . Am Gaumen Herrlich komplex . Leichte Süße folgt ein wares Feuerwerk an Aromen . Bitterkeit hält sich zum Glück im Grenzen und macht den Tropfen für mich besonders gut. Toller Stoff !!"

"Wow, he has a beautiful nose: a beguiling fragrance fills the room. Complex and intense, spicy, woody, toasty. Lovage and Maggi are the first things that come to mind. In addition, old, aged scented wood. A spicy-sweet and slightly sour mix of dark honey, caramel and molasses make it very round. Dried orange and currant, and very dark cherry bring fruitiness. Leather, malt and mocha underscore the toasty character. Beautiful, intense and full-bodied palate: powerfully spicy, woody and toasty. Initially bitter-salty with lots of wood acidity, then malty with nutmeg and mocha. Out the back leather and dried currant with mint and green tea. A great flavor curve.In the appendix woody-spicy with mint, tea, lavender and some pencil.👍"

"The rum is powerful, heavy, oily and warm with a wonderful interplay of smoke, chocolate, fruit, wood, oil, mint, leather and licorice. A lot happens and the rum has a fantastic and long-lasting aftertaste, in which mint, leather, medicinal notes and wood linger on the tongue and palate for a long time."

"A very good KFM; heavy, oily and complex! He has to fight very clearly with the bitterness of the barrel, but goes so just yet for me!The fits super to a cozy relaxed evening by the fireplace!"

"Very nice dirty note and wonderfully long finish. Update: compared to the Nobilis, this one still holds its own. Less bitter, dirtier and a nice floral note of lavender."

"Wow, this one hits the nail and I'd be close to adding "heavy" on it as well. Very sting roasted and wood notes with warm/spicy palate as well as plum/prunes with a minty touch. Price to quality is very good in my mind."

"Bellamy tasting. A very dark rum with a dark nose marked by the years, very woody, but bitter cherry and prunes add fruitiness. The palate is even darker than the nose, the rum is oily, very woody to the point of strong bitterness but, for me, not prohibitive. Leather, prune. The aromas are all dark. You feel like you're in the cellar of a château, several meters underground, in near darkness and surrounded by damp oak barrels. An obscure but interesting story. The empty glass reveals prune and cherry, lots of leather and wood. Liquid history, fascinating and memorable."

"Very good KFM that does not seem too bitter. Must be drunk soon in comparison...."

"Accessible KFM, wood and bitterness give way to a slight sweetness, complex and long finish."

"Oh yes, rum is also simply something fine. Especially when you can drink such a special drop. For me, Enmore close to perfection. The alcohol is incredibly well integrated, so that the rum is dangerously quaffable. Simply great."

"Heavy KFM with a lot to offer. Oily, woody, great dark color. More happening at the back. Alcohol very well integrated. I am not a fan of this mark, but this one can convince me."

"Blind gift sample. I was thinking of a very want Versailles or Diamond. Well it will be Enmore. First KFM for me. This is great. Everything I love about Guyana. The candied Prune that blends so well with the darker aromas of chocolate, coffee and old leather, all with a bit of bitterness that comes in the form of citrus. It is really excellent. Thanks Serge!"