Perola Enmore Bellamy‘s Reserve KFM 1991 31yr 54,3%
Bellamy's Reserve KFM is a unique 31-year-old rum from Guyana's Enmore distillery, bottled by independent bottler Perola. Produced in 1991 from molasses with a Pot Still, this limited release, with only 210 bottles available, has a cask strength ABV of 54.3%. According to RumX users, the aroma boasts leather, prunes, barrel, roasted, and coffee notes. The flavor profile is a delightful blend of roasted, prunes, woody, leather, and spicy notes. Overall, users appreciate its complex and intense character, great balance of sweetness and bitterness, and its long-lasting, pleasant finish. This rum is highly praised, making it a perfect choice for a cozy evening by the fireplace or for rum enthusiasts who truly appreciate the art of rum-making.
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How does this rum taste?
An exquisite, complex rum with a dance of dark fruits, leather, and mint. Aged 31 years, its balance of woody bitterness and subtle sweetness offers a deep, spicy nose and a long, satisfying finish. A rare Guyanese treasure.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,769 times with an average of 8.8/10.
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Dom M
3 March 2023
“Some sweetness and fruity notes nicely balance versus woody and bitter notes. Very good expression this one.”
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Frank
21 September 2022
“Wow, he has a beautiful nose: a beguiling fragrance fills the room. Complex and intense, spicy, woody, toasty. Lovage and Maggi are the first things that come to mind. In addition, old, aged scented wood. A spicy-sweet and slightly sour mix of dark honey, caramel and molasses make it very round. Dried orange and currant, and very dark cherry bring fruitiness. Leather, malt and mocha underscore the toasty character. Beautiful, intense and full-bodied palate: powerfully spicy, woody and toasty. Initially bitter-salty with lots of wood acidity, then malty with nutmeg and mocha. Out the back leather and dried currant with mint and green tea. A great flavor curve.In the appendix woody-spicy with mint, tea, lavender and some pencil.👍”
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Oliver
23 August 2022
“Great Enmore in KFM style without being too bitter and dry. There I look forward to cross-tasting with his brothers and sisters.”
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