Kill Devil (The Whisky Barrel) C<>H
Hunter Laing • Hampden
Facts about the rum
The Kill Devil (The Whisky Barrel) C<>H was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2007 from Molasses with a Pot Still and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 62,7% and the mark is C<>H. This is a limited release and there are only 55 bottles.
2 community members rated this rum with an average of 87/100.
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- 1 closed bottles
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