J. Bally Brut de Fût 2004
Dark, woody agricole with cherry and coffee
Already purchased 53 times
Details about this rum
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How does this rum taste?
RumX members love the intense, woody Bally profile with a striking glue/varnish nose, bright cherry and dried fruit, plus roasted coffee/cacao depths. Powerful at 53.7% yet often called well balanced, it shines after a good aeration. Not a standard agricole—dark, dry and complex. A limited 2,500-bottle release and a popular pick with 84 community reviews, it stands out for bold Martinique character.
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,176 times with an average of 8.2/10.
By rum lovers, for rum lovers
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Vieux Bally's nose is marked by tangy red fruits such as redcurrants and blackcurrants, and even raspberry vinegar. These aromas mask the very dark side of this rum. On the palate, the aromas follow on from one another, starting with tart red fruit and gradually increasing in intensity, before turning abruptly to darker flavors: cocoa, coffee, roasted nuts and plenty of spice. The finish is medium to long, with darker aromas. This rum needs a lot of time to open up. A price that seems to me very fair for an agricole of this level and age, given what's being released today...
Al naso è decisamente profumato ed intenso con note di pelle/tostatura, cacao, legno smaltato(che adoro), frutti rossi e marmellata di albicocche. Al palato è fresco e pungente con gli stessi sentori coerenti col profumo ed un' aggiunta di pepe verde e nel finale un po' mentolato, con una piccola nota dolce cremosa. Grazie a Roberto per il sample Oscilla tra 9 e 9.1
Close frop the cane but also dark, powerful, intense, old school woody spirit as an old cognac or an old Speyside sherried whisky, that's splendid.
Geiles Treil mit wunderschöner Klebstoffnase mit Bourbon und Agricole. Schmeckt mir Super. Tolle Steinobst/Marzipan Note am Gaumen