J. Bally Brut de Fût
Intense woody-cherry agricole with roasted coffee
Already purchased 53 times
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How does this rum taste?
RumX members love this intense, long‑aged Bally for its wood‑driven profile lifted by tart cherry and roasted coffee-cocoa, plus the signature glue/varnish nose. At 53.7% cask strength, it’s powerful yet many find it complex and rewarding, especially after time in the glass. Highly rated by 80 reviewers and limited to 2,500 bottles, it’s a distinctive Martinique agricole enthusiasts are confident choosing.
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,137 times with an average of 8.2/10.
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A rum tasted at the WLP and in Cologne. A warm nose with walnut, Cementit, old hemp rope and, above all, rapeseed flowers. A fairly lively attack on the palate, with leather, glue and wood, followed by fruit, yellow fruit and apple. A long, elegant finish. A fine rum, all elegance except on the attack and the finish, which is a little too bitter.
Edit: Tasted again and the good rating remains. Very fine rum Tasted together in the small spontaneous round of the Franconian Tasting Gang. It really picked me up. Thanks again to Rodolphe who split it back then.
Identisch zum 2000er. Sehr rund, öliges Mundgefühl. Hintenraus viele Bitterstoffe.
Solid agricole at a high drinking strength. Initially a lot of glue on the nose, then a pleasant blend of spices, chocolate, nougat, wood and subtle vegetal notes. The alcohol remains recognizable on the palate, alongside dried fruit, cherries, lemon, spices, chocolate with a hint of nougat, barrel notes. Nice release, high quality, but it doesn't quite come close to the other Vintage Brut de Fût releases of recent years.