The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994 26yr 50,4%
Introducing the "Sansibar Whisky 10th Anniversary" rum, an exquisite selection from Guyana's Enmore distillery, bottled by the independent bottler, The Wild Parrot. This rare, limited release of only 206 bottles features an outstanding cask strength of 50.4% and has been aged for 26 years. The delightful aroma consists of notes of prunes, leather, plum, barrel, and citrus. On the palate, you'll find flavors of leather, licorice, prunes, roasted, and brown sugar. According to RumX users, this fantastic rum offers a complex, full-bodied, and remarkably balanced experience, making it a truly exceptional treasure for rum connoisseurs.
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How does this rum taste?
The Sansibar Whisky 10th Anniversary Rum offers a delicate blend of flavors with a notable balance despite its 50.4% ABV. Its rich profile packs a punch with hints of plum, liquorice, cherries, and spices, offset by a gentle malty sweetness and a touch of woodiness.
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What are the key facts about this rum?
RX11107
50,4%
1994
#WP94504
Molasses
26 years
206
70cl
Above 250€
Rum
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,769 times with an average of 8.8/10.
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Gunnar Böhme "Bauerngaumen" 🤓
6 May 2022
“Simply to kneel down! This malty smoothness. Almost perfect. I already know why REVs of the 1994 vintage are at the top of my list - and this is the best of them for me so far, the Primus.This rum is the second best I have ever tasted. It comes in right after Velier's Uitvlugt 1988 (RX3502). 😍😍P. S.: It tastes even better to me now than when I first tasted it five months ago. At that time I discovered another bottle of rum on the shelf of a store and could not believe my eyes, what a lucky find!”
Johannes
1 January 2022
“Typical, good Rev94 nose and profile, but a bit too woody and less fruity than comparable REVs.”
Frank
6 August 2022
“A wonderfully full-bodied and round rum.Already the nose is fantastic: intense and compact, spicy-woody and fresh-fruity at the same time. Beautiful old oak is surrounded by malty chocolate. There's some wood acidity at first, which is immediately joined by orange and lemon. Plus some prune and a sweetness like maple syrup with honey and candied fruit. The palate is also full-bodied, complex and round. Very dark-malty, spicy and woody. Slightly bitter-salty with wood acidity and tart mild pecan. Now some juicy prune comes through as well. Out the back more wood again with noticeable licorice, new leather and fresh tobacco. The finish is licorice, wood and prune. Also brilliant.Overall a great, old and wonderful drop. Simply to enjoy!”
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