The Wild Parrot
There are 39 rums from The Wild Parrot in the RumX database.
Show all rums from The Wild ParrotTop rated rums from The Wild Parrot
Guyana Enmore 1994 REV
Top review from Jakob:
"Excellent REV with a somewhat broader fruit spectrum - plum is joined by fresh notes of currant and other red fruits. In addition, with crisp spice, which comes along but rather tart than fresh-herbal. Pleasant sweetness. Overall, very balanced, without ever running the risk of becoming too predictable."
Sansibar Whisky 10th Anniversary
Top review from Gunnar Böhme "Bauerngaumen" 🤓:
"Simply to kneel down! This malty smoothness. Almost perfect. I already know why REVs of the 1994 vintage are at the top of my list - and this is the best of them for me so far, the Primus.This rum is the second best I have ever tasted. It comes in right after Velier's Uitvlugt 1988 (RX3502). 😍😍P. S.: It tastes even better to me now than when I first tasted it five months ago. At that time I discovered another bottle of rum on the shelf of a store and could not believe my eyes, what a lucky find!"
Trinidad
Top review from cigares :
"A bewitching nose of passion fruit, candied fruit and citrus, with a light varnish. The palate is full-bodied from the start, with maracuja (passion fruit), white chocolate and spices. The finish is long and finishes on fruit with a slight woody bitterness. An absolutely delicious rum, surprisingly marked by passion fruit, with this light acidity and deep fruit. You feel transported to a tropical orchard. The empty glass is marked by wood and a slight smokiness, but the whole is perfectly balanced. Delicious!"
1991
Top review from Aussierumfan:
"A lovely old rum from Guyana. The nose is amazing! Dark and heavy like all good Demeraras. Licorice, fruits, wood, dark chocolate, spicy, has a sweetness to it that I really like as well. I can detect a certain creaminess as well. A long finish with slight bitterness."
HTR
Top review from Kevin Sorensen 🇩🇰:
"29.01.2022 The big Caroni tasting with old rum buddies, good food, snacks and a lot of talking about old times. Notes Dark in colour. Nose Round, wood, light roasted, fruity, pineapple, workshop, light mint, faint floral. Palate Fresh, wood, light smoke, fruits, leather, mint, naturally sweet, floral, workshop. Finish Long, medium dry, wood, citrus, light chocolate."
1997
Top review from Kevin Sorensen 🇩🇰:
"06.03.2020 Met up with some colleagues to give a tasting at this old iconic place. Notes. Light in colour. Nose Round, light wood, glue, caramel, raisin, licorice. Palate Balanced, light wood, natural sweetness, peach, fruity, salty, raisin. Finish Medium long, fruity, light wood, light caramel, raisin."
Exclusively Bottled for Sansibar DOK
Top review from Kevin Sorensen 🇩🇰:
"This one is really nice and touching your palate is like an explosion. Very fruity, even close to rotten fruits, nice hint of vanilla. Love the esters and lovely smoky wood finish."
NY Distillery (Special Edition for Corman Collins)
Top review from cigares :
"A nose of overripe banana, pear, mirabelle plum and light wood. The palate has a soft attack, then is immediately full-bodied. The freshness is astonishing, with noble vanilla rounding out the picture. The finish is quite long, with acidic fruit and light oak. The empty glass is a fine summary of this interesting, well-balanced rum."
2001
Top review from Rhum Mirror 🇧🇪:
"Le nez est sacrément gourmand et pâtissier ! On a une belle tarte au sucre brûlé avec du fruité à gogo (de la noix de coco, de la banane, du raisin sec, des agrumes …). L’ensemble est parfaitement équilibré et harmonieux. En bouche, c’est tout aussi agréable et crémeux. On est moins sur les fruits (hormis les agrumes) mais plus sur le doux cacao et les épices. Et on retrouve ces notes de torréfaction ! La finale est longue et fine sur les épices et le boisé avec un zeste d’orange. Ma foi, il est bon ce Diamond 2001. Il me fait un peu penser au El Dorado Skeldon mais en Dark"
Selected by LMDW
Top review from Kevin Sorensen 🇩🇰:
"21.02.2020 A small private event where we borrowed the basement bar area for a private tasting and also had a go at their food. Notes. Light in colour. Nose Intense, ester, wood, fruity, overripe, polish, light citrus. Palate Intense, warm, wood, fruity, citrus, pineapple, polish, roasted. Finish Very long, dry, wood, roasted, light chocolate, iodine, faint coffee."
Clarendon Parish
Top review from zabo:
"Heute unter tropischen Bedingungen im Manati Haus Tiergarten Nürnberg verkostet. Keine Ahnung, aber fand diesen weder scharfkantig noch alkoholisch wie so oft beschrieben in den Bewertungen. Vermutlich liegt das an der Temperatur und an der Luftfeuchtigkeit. Für mich jedenfalls ein leckerer Tropfen als Fazit. Danke Leo für das Sample."
NY Distillery
Top review from Kevin Sorensen 🇩🇰:
"04.09.2022 Meeting up for a nice after event party at my hotel. Good rum and food spread over a full day. Nose Wood, roasted, citrus, light herbs, floral, light caramel, anise. Palate Light roasted wood, spicy, fruits, light floral, herbs, fruits, light medicinal, faint caramel. Finish Medium to long, wood, roasted, spicy, light herbs, faint mint, citrus."
Oxalidaccae Foundations Hidden
Top review from Kevin Sorensen 🇩🇰:
"#4858 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Fresh, medium intense, fruity, light pineapple, overripe, banana, faint mint, light ester, faint glue. Palate Light wood, light ester, medium dry, light roasted, fruity, pineapple, spice, faint chocolate. Finish Long, light wood, faint roasted, warm, medium dry, banana, light chocolate. A pretty good release but I think the price tag is not matching what you actually get."
Botanica Series
Top review from Kevin Sorensen 🇩🇰:
"#4871 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Light wood, faint smoke, light pineapple, faint caramel, light orange, spice, faint glue, fruits Palate Warm, light wood, faint roasted, fruity, banana, light pineapple, light caramel, faint chocolate, medium spicy. Finish Medium to long, wood, light roasted, fruits, light pineapple, faint citrus, medium spicy, faint chocolate. Not a bad release but the price doesn't match what you get 😊"
Guyana from PM Still
Top review from Kevin Sorensen 🇩🇰:
"08.10.2021 Enjoying some samples at home. Notes Light to medium dark in colour. Nose Light wood, faint smoke, dried fruit, plum, faint marzipan, light metallic, faint olive. Palate Round, balanced, wood, light roasted, medium dry, spice, clove, light prunes, faint citrus, light metallic, faint nutts. Finish Medium to long, wood, dried fruit, faint smoke, light medicinal, spice."
Exclusively Bottled for Sansibar
Top review from MarcT:
"Tasted this blind for 1st Advent, quite sharp at first, which lead to funky fruity mix indictating a Jamaican. Surprise, it was not! 😏 It is said to have some citrus, which I missed completely though. 2cl sometimes ain't enough... I also expected this to be onmly slightly aged, it was 10 years, however. "
Hidden Spirits (LMDW)
Top review from Joachim Guger:
"Spirituosenzirkus 24.05.2024 im Haus der Musik. Sample. Interessante Nase. Lösungsmittel, Nagellack, Plastik, tropische Früchte, Kräuter und Oliven in Lake. Kräftig, warm und ausgewogen. Im Mund extrem öliges Mundgefühl. Der Geschmack ist schwierig zu beschreiben, ich versuche zu assoziieren: Plastik. Karamell, tropische Früchte, nochmals Früchte, chemisch, künstlich… Sehr komplex. Der Abgang ist kurz und schwach. Ein interessanter Rum abseits ausgetretener Pfade, keine Ahnung, ob ich ihn mag, oder auch nicht.🤔🤔🤔"
Community reviews of The Wild Parrot
Most bottled by The Wild Parrot
- Hampden 5 rums
- Enmore 4 rums
- Worthy Park 4 rums
- Clarendon 4 rums
- New Yarmouth 3 rums
- South Pacific 2 rums
- Diamond 2 rums
- Caroni 2 rums
All rums bottled by The Wild Parrot
- The Wild Parrot New Yarmouth NY Distillery (Special Edition for Corman Collins) 2009 13yr 61,4% RX13281
- The Wild Parrot Savanna 2007 11yr 63,9% RX369
- The Wild Parrot Hampden Exclusively Bottled for Sansibar DOK 2009 11yr 63,8% RX4760
- The Wild Parrot Clarendon Clarendon Parish 1995 25yr 65,9% RX6984
- The Wild Parrot Enmore Guyana Enmore 1994 REV 1994 25yr 51,2% RX7680
- The Wild Parrot New Yarmouth NY Distillery 1994 26yr 68,1% RX6983
- The Wild Parrot South Pacific Exclusively Bottled for Sansibar 2009 10yr 62,3% RX708
- The Wild Parrot Hidden Spirits (LMDW) 2016 6yr 60,8% RX17330
Find out more about The Wild Parrot
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