CDI Savanna Japan Rum Association Number 2 Label Series 2011 8yr 57,8%
The "Japan Rum Association Number 2 Label Series" was produced in Reunion at the Savanna distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2011 with a Pot and Column Still and then aged for 8 years. The rum is bottled at cask strength and has an ABV of 57,8%. This is a limited release and there are only 150 bottles.
8 community members rated this rum with an average of 7.9/10. The rum smells like Vanilla, Metallic and Spicy, and on the palate there is Barrel, Roasted and Marzipan.
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What are the key facts about this rum?
RX9258
57,8%
Pot & Column Still Rum
2011
#RJP13
Pot and Column Still
8 years
150
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Savanna distillery
The Savanna distillery is located in Reunion. Rums from Savanna have been reviewed 3,541 times with an average of 8.3/10.
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Frank
4 February 2022
“Nose: intense and complex. Spicy and fruity. A nice blend of peach, sour cherry and papaya and some lemon zest. In addition, a slightly vinegary note. It has some sulfuric, and some wax to it. The sweetness goes a bit towards burnt sugar. I find vanilla and spiciness from cinnamon. Cherry wood and leather round out. Nice.Palate: unmistakably Savanna! Intense and full-bodied, artificial fruity and spicy. Slightly bitter with raspberry, sweet cherry and sour cherry in equal measure. Iodine and sulfur are present. Bitter sweetness from persipan. In addition, also slightly toasty-leathery.I quite like this one.”
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Jakob
14 November 2021
“Doesn't pick me up - unbalanced and inconsequential. Very dull, the nose is rather closed. Not much happens on the palate either - a little toffee, yellow fruits, some tannin that I would assign to tropical fruits, but mainly spicy heat and toasty barrel notes. Unfortunately, the rum does not seem to me completely balanced and overall quite simply too boring.”
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Martin Augustin
14 January 2023
“A good, but not outstanding Savanna.Metallic notes, honeycomb, very slightly toasty and some papaya.”
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