HSE Single Malt Highland Finish 2005 7yr 44%
Introducing the HSE Single Malt Highland Finish, a limited release rum produced in Martinique at the Distillerie du Simon distillery. Distilled in 2005 from sugar cane juice using a Column Still and aged for 7 years, this unique rum boasts an ABV of 44% with only 4100 bottles available. Tasting notes showcase a blend of whiskey, woody, and tropical fruit aromas followed by a delicious palate of whiskey, fruity, hazelnut, oak, and peat flavors. Our RumX community highlights its unique character resulting from the combination of rum and whiskey profiles, with some preferring the peatier Islay finish while others appreciate its distinct mix with Highland Single Malt whisky notes. Enjoy this one-of-a-kind rum that is sure to pique the interest of both rum and whiskey enthusiasts alike.
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What are the key facts about this rum?
RX736
44%
Rhum Agricole
2005
#R1801 à R1803
Sugar cane juice
Column Still
7 years
4100
50cl
Under 50€
Rum
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 3,423 times with an average of 8.0/10.
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Kevin Sorensen 🇩🇰
29 August 2021
“This one is one of those rums that will be splitting waters for sure. I think it is heavily influenced by the barrel so the whisky is thee all the way. Still fruity though with nuts and smoke.”
Aroma
Taste
Rhum Mirror 🇧🇪
2 August 2020
“Ce rhum a bénéficié, pendant plus d’un an, d’une finition en fûts de Whisky Single Malt des Highlands, en provenance de Ian Mac Leod Distillers, après 6 ans d’élevage traditionnel en fûts de chêne. Nez mentholé. Une attaque franche en bouche qui laisse se développer des notes de céréales et d’agrumes. Le profil aromatique de ce Single Malt HSE est vraiment singulier, et la rencontre entre ces deux types d’alcool (rhum et whisky) est pas mal mais sans plus. J’avais préféré en finish whisky le Islay qui est plus tourbé et par conséquent donne plus de caractère au finish.”