HSE Single Malt Highland Finish
Distillerie du Simon
COMMUNITY RATING
Facts about the rum
HSE Single Malt Highland Finish
44%
2005
#R1801 Ă R1803
Sugar cane juice
Column Still
7 years
4100
RX736
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Summary
The HSE Single Malt Highland Finish was produced in Martinique at the Distillerie du Simon distillery. It was distilled in 2005 from Sugar cane juice with a Column Still and then aged for 7 years. The rum has an ABV of 44%. This is a limited release and there are only 4100 bottles.
9 community members rated this rum with an average of 76/100. The rum smells like Tropical fruit, Whiskey and Woody, and on the palate there is Hazelnut, Whiskey and Oak.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 28 closed bottles
- 8 opened bottles
- 5 emptied bottles
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About the distillery
The distillery Distillerie du Simon is located in Martinique. Rums from Distillerie du Simon have been rated 1615 times with an average of 80/100.
Community comments
Kevin Sorensen 🇩🇰
1790 tastings29 August 2021
This one is one of those rums that will be splitting waters for sure. I think it is heavily influenced by the barrel so the whisky is thee all the way. Still fruity though with nuts and smoke.
Rhum Mirror 🇧🇪
330 tastings2 August 2020
Ce rhum a bénéficié, pendant plus d’un an, d’une finition en fûts de Whisky Single Malt des Highlands, en provenance de Ian Mac Leod Distillers, après 6 ans d’élevage traditionnel en fûts de chêne. Nez mentholé. Une attaque franche en bouche qui laisse se développer des notes de céréales et d’agrumes. Le profil aromatique de ce Single Malt HSE est vraiment singulier, et la rencontre entre ces deux types d’alcool (rhum et whisky) est pas mal mais sans plus. J’avais préféré en finish whisky le Islay qui est plus tourbé et par conséquent donne plus de caractère au finish.