Distillerie du Simon HSE Single Malt Highland Finish (RX736)
AVERAGE VALUE
Introducing the HSE Single Malt Highland Finish, a limited release rum produced in Martinique at the Distillerie du Simon distillery. Distilled in 2005 from sugar cane juice using a Column Still and aged for 7 years, this unique rum boasts an ABV of 44% with only 4100 bottles available. Tasting notes showcase a blend of whiskey, woody, and tropical fruit aromas followed by a delicious palate of whiskey, fruity, hazelnut, oak, and peat flavors. Our RumX community highlights its unique character resulting from the combination of rum and whiskey profiles, with some preferring the peatier Islay finish while others appreciate its distinct mix with Highland Single Malt whisky notes. Enjoy this one-of-a-kind rum that is sure to pique the interest of both rum and whiskey enthusiasts alike.
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What does this rum taste like?
The flavor profile of HSE Single Malt Highland Finish is based on 13 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
Taste impressions
Finish
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What are the specs of this rum?
RX736
44%
2005
#R1801 à R1803
Sugar cane juice
Column Still
7 years
4100
50cl
Under 50€
Rum
Is this rum rather collected or consumed?
The RumX community has already added 44 bottles to their collections:
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About the Distillerie du Simon distillery
The distillery Distillerie du Simon is located in Martinique. Rums from Distillerie du Simon have been reviewed 2,431 times with an average of 80/100.
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Already 13 registered users have rated and tested this rum, leaving an average rating of 7.8 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewKevin Sorensen 🇩🇰
29 August 2021
This one is one of those rums that will be splitting waters for sure. I think it is heavily influenced by the barrel so the whisky is thee all the way. Still fruity though with nuts and smoke.
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Taste
Rhum Mirror 🇧🇪
2 August 2020
Ce rhum a bénéficié, pendant plus d’un an, d’une finition en fûts de Whisky Single Malt des Highlands, en provenance de Ian Mac Leod Distillers, après 6 ans d’élevage traditionnel en fûts de chêne. Nez mentholé. Une attaque franche en bouche qui laisse se développer des notes de céréales et d’agrumes. Le profil aromatique de ce Single Malt HSE est vraiment singulier, et la rencontre entre ces deux types d’alcool (rhum et whisky) est pas mal mais sans plus. J’avais préféré en finish whisky le Islay qui est plus tourbé et par conséquent donne plus de caractère au finish.