Rum & Co on RumX
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We have gathered the most exciting offers on Rum & Co for you. The selection is based on the availability of the rum and the average rating of the RumX community. We have also identified rarities that are only available on Rum & Co.
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Top rated
9883
Top review from Kevin Sorensen 🇩🇰:
"I would have loved if this rum had a higher ABV because it's very light in the profile. This also makes it sweeter that it should have been in my mind. Fruity with nice roasted wood. Draws really nice curtains in the glass. The empty glass is really nice and I can pick up some tobacco and citrus."
5487
Top review from WiltChamberlain:
"I usually don't really like these sugared Spanish-style rums and I even doubt that the age statements of the Malteco rum-line can be trusted but the 'vintages' from them are very, very tasty and I like them a lot. Update: Now too thin for me, good daily sipper though."
Uniquely available
18171
Top review from DG Shipping:
"One of the favorites. The maturation in Rioja Casks gives an Interesting “oily” feeling to the Rum and is a lige more complex and different compared to the standard Ron Sostenible 8 YO in Bourbon Casks. Very Long finish.. almost perfect."
4203
Top review from Kevin Sorensen 🇩🇰:
"Also got this one today and I decided to let it rest for 15 minutes before having a sip. Compared to the first release in 2016, this one is very different. Less sweet and definitely goes well with a cigar from Cuba. Aged in very old barrels, some may say the wood dominates, but I think the overall taste is worthy of a big rum. The price tag is a bit high but it matches the rarety and quality. I have decided to order the 2018, 2019 and the recently released 2020 as well :-) "
10563
Top review from Kevin Sorensen 🇩🇰:
"Despite the age this rum has very little wood to it, not a bad thing perse because all the dirty Caroni notes are there. The nose is fruity with spices and all the lovely Caroni flavours; rubber and tar. In the back i also get medicinal notes and caramel. The palate takes off where the nose left off. Spicy with fruit, spices and then rubber and tar. After resting there is even more flavours, chocolate, light earthy and medicinal notes. The finish is long with tropical fruits, spices, tobacco and light menthol notes. A lovely Caroni with a twist."
9465
Top review from Kevin Sorensen 🇩🇰:
"A very nice and well balanced release. Would have loved a higher ABV though. Fruity with nice roasted wood notes. Oily and draws really nice curtains in the glass. The empty glass has very nice flavours and reveals light leather and coffee."
11348
Top review from Kevin Sorensen 🇩🇰:
"When looking at the price this rum gives you a lot for your money. The nose is complex with lots of fruit, spice and toffee as well as bourbon and light minty notes. The palate is also complex, sweet and warm with lots of fruit and spices trailed by roasted wood notes. The finish is long and warm with spices, fruits and light chocolate. Make sure you rest it before nosing and sipping and try to leave the empty glass for a few hours and whiff it again."
11700
Top review from Stefan Leikeim:
"Dieser "mindestens" 10 Jahre alte, karibische Blend bietet höchsten Genuss, sowohl Pur, als auch in Mix-Formen. Die Optik der Flasche, mit dem stylischen Blues-Etikett, bietet eine hochwertige Ausstattung. Eine ideale Grundlage als Geschenk für Musiker und Fans. Cool!"
13014
Top review from Frank:
"Nach der No 22B nun die länger gereifte, aber leider herabgestze (Fasstärke? Also schon reduziert ins Fass…?) 22C. Nase: deutlich würziger aber auch süßlich fruchtig. Die Reifung im Cognac-Fass macht sich stark bemerkbar. Brauner Zucker, fast schon Zuckerwatte und Honig zusammen mit Papaya, Rosine und Vanille. Leicht holzig, aber eher in Richtung Kork. Hinten etwas Karamellschokolade und Sahnetoffee und wieder Cognac. Gaumen: für nur 43,% doch recht geschmacksvoll, was eindeutig dem Cognac-Fass zu verdanken ist, welches jedoch auch den Grundstoff ordentlich verändert hat. Kommt würzig und leicht holzig daher und hat eine leichte Anis-Note. Bekommt dann etwas fruchtiges von Johannisbeere, Kiwi und Stachelbeere. Im recht kurzen Abgang grasiges Zuckerrohr. Nicht schlecht für nur 43,4%."
