Inn-out-shop on RumX
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We have gathered the most exciting offers on Inn-out-shop for you. The selection is based on the availability of the rum and the average rating of the RumX community. We have also identified rarities that are only available on Inn-out-shop.
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Top rated
RX328
Top review from Galli33:
"#10th dec RumXCalendar Blind tasting: Nose: delicious, pineapple, ester, fruitbasket, glue Mouth: Pineapple, ester, barrel, oak Finish: long, pineapple, barrel, oak, dry, a bit astringent Amazing delicious High Ester Hampden 😍 Funk Extreme! A lot of fruits in the nose, the more time you’ll give it the more fruits you’ll get. Important: This rum needs time to fully open min. 1 hour. I think it’s a hampden… in the high ester section <>H ca.60% approx. 30 Years"
RX7789
Top review from Jakob:
"REV meets herbal tea...the marque remains recognizable, but rather exceptional green notes come to the fore. Dry plum, wood and spice give a rendezvous with herbs, tea and light tobacco hints. Very exciting profile, but due to the green notes in my subjective rating not quite in front in the 1994 REV environment."
RX14100
Top review from Jakob:
"Very classic Hampden profile. The long aging juxtaposes the fruit esters with a nice counterpoint of wood, heavy sweetness and cooked-in fruit, making for a very round and balanced flavor. Excellent bottling."
RX14138
Rumclub Private Selection Ed. 31 (Navy Blend Rum...
Top review from Jakob:
"Definitely not a straightforward Navy blend. Impressive complexity, much Jamaican influence, the high age is clearly recognizable. Mint, eucalyptus, tropical fruits, wood, spices...impressive! As a lover of complex rums, I feel perfectly picked up here. Definitely not a standard Navyrum because the heavy Guyana notes are almost entirely underrepresented, but that doesn't change the fact that this is an exquisite release. Chapeau!"
RX12549
Top review from crazyforgoodbooze:
"Definitely on par with the predecessor 94 REV from Bellamys. Flavors a little more cassis, more burnt caramel, dark chocolate and rosemary / lavender, as well as dried fig and grapefruit peel. Also very tasty but really hard to say which one I like better!Flavor-wise this one is a bit more intense and has the longer finish due to the more %, but the other one is a bit more complex if you let it and has the nicer nose. Both at eye level!"
RX12779
Top review from Kevin Sorensen 🇩🇰:
"This was my contribution to the tasting and once we cracked open the bottle the flavours started spreading. Fruity with roasted wood and very good ABV integration. I really like the floral note and warm/spicy touch to the palate. Price to quality is very good in my mind."
RX7791
Top review from Mirko Frosini 🇮🇪:
"Excellent rum! All elements are in perfect balance, none overpowering the other. On the nose the caramel throws off thinking you will find a sweet flavor, instead the rum comes out slightly bitter and dry. Later in the mouth, toasty, woody, spicy and grape notes are noticeable. The caramel gone, perhaps cocoa or chocolate. The finish is medium long with the persistence of the grape and after that more tobacco, but still all very soft.A rum that given the distillery and aging I would have expected something more!"
RX7691
Top review from cigares :
"A real Caroni from the first nose, mechanical workshop and tropical fruits. Much better after a few months of opening the bottle, as Caronis like oxidation. The mouth is not left out with a long finish. Very nice rum ! Tasted again and even better."
RX14015
Top review from mto75:
"an der Nase zunächst fast etwas unangenehm Richtung Sekundenkleber, dann leicht säuerliches Wurzelgemüse, nussige Noten, Kümmel, Muskatnuss, Tabak, Karamell und Papaya. Am Gaumen Holzfass, Muskatnuss, Schokolade. Im Abgang röstig und dunkle Schokolade / Kakao. Wieder ein guter Neisson, allerdings ist beim 2005er Jahrgang die Konkurrenz guter Neissons gross, und zB der Velier 70th noch klar besser."
RX13284
Top review from crazyforgoodbooze:
"The almost 3 years more in the barrel have done the rum in my opinion very good. Alcohol is almost perfectly integrated. Clearly smoother and quaffable as the two predecessors of RA and in my opinion also more intense typical cookie dough note, plus baking spices, lots of pineapple and banana bread and minimal citrus notes and light roast flavors. Wood is clearly perceived more intense but at no point too much. Probably the best thing CDI has brought out in a long time! And also in the Mai Tai he topped the two RA's again clearly because the additional wood here simply brings more harmony purely. Mega delicious just!"
RX12147
Top review from Jakob:
"Inspired nose with the expected fruit esters and heavy sweet notes of caramel, vanilla and pastry. The palate continues to be close to the expected DOK profile, the whole passes into tart fruit acidity, which in my eyes, however, lacks a clear counterpart in the form of heavy flavors - be it pointed sweetness or wood influences."
RX11722
Top review from Jakob:
"The high age suits the rum well and brings thanks to the wood influence still a little more vanilla melt from the bourbon barrels. Also overall with recognizable proximity to American whiskies with fresh oak, present spice of pepper, cinnamon and cloves, concise toffee, dried fruit and subtle minerality. Very good Foursquare representative."
RX7272
Top review from Christian Rudt:
"After some rum break started with proven. Find this mixture of brine and ester what I find here today just great. Am not sure how the rum has changed in the meantime, but I should drink more of it 😅In the blind tasting not recognized but this drop has such a complexity since it needs its time. Has mighty power and reverberates. Great cinema! At the nose you have to pass but first 😄 but then you can go on the trip! 😋Very nice bottling that shows typical ester and glue notes. Slightly astringent on the palate. As far as actually good - very good Jamaica standard. Here knows then especially the beautiful, slightly salty finish with some marzipan and fruity creaminess to convince."
RX3352
Top review from Kevin Sorensen 🇩🇰:
"This rum is drier than the 2004, 2005 and 2007. Foursquare definitely delivers this time. A wonderful complex nose that you just want to return to over and over again. The palate is heavy, well balanced and dry with a touch of oak. The finish is long and a bit of smoke as well as fruits."
RX15474
Top review from Oliver:
"Reminiscent of a T.D.L with some REV through the mint/black tea note. Adds a great and heavy barrel influence due to the tropical aging.After some time grapefruit, herbs and some glue come in. The alcohol is very well integrated. An almost endless finish. Lots to discover here. Great. My #2 from the Hearts Collection!"
RX13414
Top review from Galli33:
"Very good Long Pond/Cambridge 🤤🤤, but i miss here the power like the 2005th version (5/6% less than the 2005). Nose: Classic delicious mix of ester, nail polish, glue, solvents, various trop fruits, citrus with a some notes of the barrel Mouth: Ester, solvents, trop. fruits, a bit flowery and sweet. And licorice 🤔 Finish: long, with a lot of various notes of the barrel paired with a fruity note (pineapple). Really delicious The alcohol is integrated very well For me Cambridge 2005>>>Cambridge 2010."
RX5823
Top review from Kevin Sorensen 🇩🇰:
"I just returned from a luxury tasting I was invited to and I'm actually a bit tipsy this time because all the rums had a high proof. This tasting was Plantation extreme only and this is the fourth one of the six. This is a very nice estery Jamaican rum where the finish lasts for a very, very long time. Very well balanced between proof, spice and tropical fruits. The price is a bit high but still OK I think. "
RX12189
Top review from Jakob:
"Already in the nose waits a very own green note, reminiscent of tart herbs and unripe vegetables. On the palate more balanced, tea, wood, fennel, spices - thereby overall extremely dry and thus rather on the tart side. Even if the Bellevue DNA remains recognizable, it is a rather unusual representative of the 98 batch with a clear impact on the herbaceous-green side."
RX10082
Top review from Jakob:
"Solid Foursquare - brings everything you'd expect from the standard range and is perhaps a tad more approachable than its predecessors. The tart spicy notes remain present, however, and the rest of the profile is paradetypical as well. So one should not expect big surprises."
Uniquely available
RX328
Top review from Galli33:
"#10th dec RumXCalendar Blind tasting: Nose: delicious, pineapple, ester, fruitbasket, glue Mouth: Pineapple, ester, barrel, oak Finish: long, pineapple, barrel, oak, dry, a bit astringent Amazing delicious High Ester Hampden 😍 Funk Extreme! A lot of fruits in the nose, the more time you’ll give it the more fruits you’ll get. Important: This rum needs time to fully open min. 1 hour. I think it’s a hampden… in the high ester section <>H ca.60% approx. 30 Years"
RX14138
Rumclub Private Selection Ed. 31 (Navy Blend Rum...
Top review from Jakob:
"Definitely not a straightforward Navy blend. Impressive complexity, much Jamaican influence, the high age is clearly recognizable. Mint, eucalyptus, tropical fruits, wood, spices...impressive! As a lover of complex rums, I feel perfectly picked up here. Definitely not a standard Navyrum because the heavy Guyana notes are almost entirely underrepresented, but that doesn't change the fact that this is an exquisite release. Chapeau!"
RX14015
Top review from mto75:
"an der Nase zunächst fast etwas unangenehm Richtung Sekundenkleber, dann leicht säuerliches Wurzelgemüse, nussige Noten, Kümmel, Muskatnuss, Tabak, Karamell und Papaya. Am Gaumen Holzfass, Muskatnuss, Schokolade. Im Abgang röstig und dunkle Schokolade / Kakao. Wieder ein guter Neisson, allerdings ist beim 2005er Jahrgang die Konkurrenz guter Neissons gross, und zB der Velier 70th noch klar besser."
RX13284
Top review from crazyforgoodbooze:
"The almost 3 years more in the barrel have done the rum in my opinion very good. Alcohol is almost perfectly integrated. Clearly smoother and quaffable as the two predecessors of RA and in my opinion also more intense typical cookie dough note, plus baking spices, lots of pineapple and banana bread and minimal citrus notes and light roast flavors. Wood is clearly perceived more intense but at no point too much. Probably the best thing CDI has brought out in a long time! And also in the Mai Tai he topped the two RA's again clearly because the additional wood here simply brings more harmony purely. Mega delicious just!"
RX7272
Top review from Christian Rudt:
"After some rum break started with proven. Find this mixture of brine and ester what I find here today just great. Am not sure how the rum has changed in the meantime, but I should drink more of it 😅In the blind tasting not recognized but this drop has such a complexity since it needs its time. Has mighty power and reverberates. Great cinema! At the nose you have to pass but first 😄 but then you can go on the trip! 😋Very nice bottling that shows typical ester and glue notes. Slightly astringent on the palate. As far as actually good - very good Jamaica standard. Here knows then especially the beautiful, slightly salty finish with some marzipan and fruity creaminess to convince."
RX3352
Top review from Kevin Sorensen 🇩🇰:
"This rum is drier than the 2004, 2005 and 2007. Foursquare definitely delivers this time. A wonderful complex nose that you just want to return to over and over again. The palate is heavy, well balanced and dry with a touch of oak. The finish is long and a bit of smoke as well as fruits."
RX13414
Top review from Galli33:
"Very good Long Pond/Cambridge 🤤🤤, but i miss here the power like the 2005th version (5/6% less than the 2005). Nose: Classic delicious mix of ester, nail polish, glue, solvents, various trop fruits, citrus with a some notes of the barrel Mouth: Ester, solvents, trop. fruits, a bit flowery and sweet. And licorice 🤔 Finish: long, with a lot of various notes of the barrel paired with a fruity note (pineapple). Really delicious The alcohol is integrated very well For me Cambridge 2005>>>Cambridge 2010."
RX5823
Top review from Kevin Sorensen 🇩🇰:
"I just returned from a luxury tasting I was invited to and I'm actually a bit tipsy this time because all the rums had a high proof. This tasting was Plantation extreme only and this is the fourth one of the six. This is a very nice estery Jamaican rum where the finish lasts for a very, very long time. Very well balanced between proof, spice and tropical fruits. The price is a bit high but still OK I think. "
RX12189
Top review from Jakob:
"Already in the nose waits a very own green note, reminiscent of tart herbs and unripe vegetables. On the palate more balanced, tea, wood, fennel, spices - thereby overall extremely dry and thus rather on the tart side. Even if the Bellevue DNA remains recognizable, it is a rather unusual representative of the 98 batch with a clear impact on the herbaceous-green side."
RX10082
Top review from Jakob:
"Solid Foursquare - brings everything you'd expect from the standard range and is perhaps a tad more approachable than its predecessors. The tart spicy notes remain present, however, and the rest of the profile is paradetypical as well. So one should not expect big surprises."
RX13047
Top review from Frank:
"Third, the original juice of the two (22B and C). No. 22A. And that hits the suppository with almost 83% properly.nose: careful smelling is announced, but then comes a lot of fermented fruit, floral and something vegetal. Here the unripened Agricole resemble each other but clearly. This one has an oily heaviness. Ripe honeydew melon and papaya meet mild olive. The 83% is there, but doesn't hurt.Palate: blatantly creamy, oily and intense. I think even my pulse quickens briefly at the %%. But flows amazingly well down the palate. Lots of fermented honeydew melon. Slightly bitter for a moment, then honeyed sweetness again. In the back, typical Agricole, becoming distinctly grassy.Challenging and flavor intense. Very interesting."
RX12620
Top review from Kevin Sorensen 🇩🇰:
"I wonder how they got their hands on this sample, but not important because it's a great rum. Fruity with roasted wood and spice and a light topping of chocolate. Price to quality at release was really good."
RX12191
Top review from crazyforgoodbooze:
"What a board! This is probably the most quaffable and at the same time the oldest Australian I have drunk so far... Incredibly intense after peach iced tea, apricot compote and mirabelle jam with vanilla, peach brandy in a wooden barrel (like the gölles I have), surprisingly little wood notes, some floral honey, jasmine tea, croissant with bitter orange jam and just extremely delicious and a surprisingly long finish. The alcohol content is also extremely well integrated.... In short: I'm just blown away by this Australian!😍 I really would not have expected!🐨 Am glad that I got me 2 bottles!"
RX843
Rum Artesanal Trelawny Double Cask
Top review from Kevin Sorensen 🇩🇰:
"This is a rum that I think people will agree to disagree about. None the less a pretty good one in my mind. The nose is nicely fruity with vanilla and esters, in the back i find some polish. The palate is true to the nose with fruits and esters. The palate is warm and dry but still well balanced. The finish is long and lightly dry with papaya and roasted barrel. "
RX693
Top review from Kevin Sorensen 🇩🇰:
"Not the very best from Artesanal but still able to pull its weight. The ABV is very obvious in the nose so I let it rest for 30 minutes after which it settles. The nose still has a bit of the ABV with some fruits and nuts. There is also a bit of wood and caramel. The palate is very different as the ABV is far better balanced. I get berries, vanilla, mint and caramel first followed by some vegetal notes. A lightly dry and spicy warm palate. The finish is medium long with fruits, caramel and mint. Price to quality is OK."
RX14046
Top review from Kevin Sorensen 🇩🇰:
"This one need stor rest for a bit before the flavours are set free for you to enjoy. Overall very good balance between the ABV, whish is well integrated, and the fruits and roasted wood notes. I really like the noget that comes out after resting as well as in the empty glass. Draws really nice curtains in the glass."
RX14045
Top review from Tom Buteneers:
"It was just a very small bottom as a taster (it’s morning after the night shift) and I drank it relatively fast, but I liked it. Good value for money for a LP of that age if you compare it with the likes of the Rom de luxe wild series (and even the 15 year old ITP from the distillery, but that price is quite absurd)."
RX6247
Top review from crazyforgoodbooze:
"Probably one of the best bottlings from El Salvador to date on the market. Very harmonious composition of Werthers real caramel cocoa candy with a little salt, dried apricots, date nut, cocoa, roasted almonds."
RX539
Top review from Kevin Sorensen 🇩🇰:
"This 3rd release hit the nail spot on. Leave it for 15 minutes, at least, before giving it a go. The nose is a wealth of fruits and vanilla, in the back i can find tobacco and wet leather. The palate is spicy with fruit and smoky oak. A touch of licorice and toffee in the following sips. The finish is long and spicy with oak and licorice. "
RX533
Top review from crazyforgoodbooze:
"just an absolute grenade. Freshly opened he is a bit woodier as expected and in addition comes a slight note after I wrote you yes, that I like to explain. From uncommented pass on was not the speech. and tree resin ... for me still one of the best Venezuela Rums on the market. Especially at this MSRP, this was an absolutely fantastic rum."
RX388
Top review from Daniel Kennste Doch:
"Nose: relatively strong, alcoholic, sticky at the beginning, slightly smoky, a little herbal, very interesting and different from other rums. Makes you want more. Taste: quite strong, alcohol tingles neatly on the sides of the tongue,yet not too strong, alcohol content well chosen. By the tingling also not at all boring. A bit fruitier than on the nose, the smoke is there, almost something burnt on the palate, creamier the longer in the mouth, does not burn despite its power! Well done, I like it well.Finish: Long, warms, spicy, slightly woody."
RX374
Top review from Thunderbird:
"It flows a woody, earthy (after a fresh summer rain) smell on one! On the palate, the wood dominates at first, then develops the typical grassy flavor, almost steppe-like, a slight spiciness can also be tasted ! Alcohol is virtually imperceptible!The finish is almost to be described as long and is grassy-earthy.... delicious"
RX12610
Top review from RumTaTa:
"Second tasting: after about an hour in the glass develop aromas of buckwheat honey, I like better than the first time ( 2). Nose: first I perceive typical Agricole aromas and walnut. Then spices wood and then dried fruit.Seeeevery mild, alcoholic sharpness is practically absent.Palate: the rum seems watery in the mouth at the beginning. But that changes surprisingly: the flavors take over and then the alcohol is also feltAftertaste: it remains mainly Agricole notes hang.From Gardelfass I notice nothing, but also do not know what I have to look for. Possibly the barrel is responsible for the toasty notes."
