Rhum Jacsi D 44
The "Rhum Jacsi D 44" was produced in Martinique. It was selected and bottled by the independent bottler J&S Violet. It was distilled in 1960 from Sugar cane juice with a Column Still. The rum has an ABV of 44%. 11 community members rated this rum with an average of 8.0/10. The rum smells like Yellow fruits, Woody and Sugarcane, and on the palate there is Fruity, Woody and Peppery.
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Likely one of the oldest rums I've tried so far. I had not expected this to be an agricole from the first sip. In the nose I got sugarcane and some vegetal scent and in the notes I'm getting fruits and some wood.
Il colore è abbastanza chiaro, giallo paglierino Al naso è abbastanza oleoso con note di frutti gialli, legno tostato, frutti secchi, qualche agrume e alla fine anche qualcosa dolce. Al palato è delicato con pepe inizialmente, poi fiorito, oleoso, naftalina dolce e frutti secchi. Il finale è corto e leggero, ma ha un suo fascino
A very old tasting and I have the following notes. Beautiful colour wig fruity and wood notes. Rather thin on the palate, watered down too much.
An antique rum with a very contrasting profile. The nose is very exuberant on tropical and yellow fruits, surprisingly well preserved in the rum. Floral and vegetal notes are also present, accompanied by the aromas of wood, vanilla spices and caramel. On the palate, the spicy, vanilla woodiness takes over, with vegetal and earthy flavors in the background rounding out a profile that has very subtle fruit notes compared to the nose. The dilution is felt on the palate with an almost watery texture. The finish, of medium length, is very similar to the palate. A rather divisive rum with disparate aromas, which is nevertheless part of the history of Martinique.