The Wild Parrot Hampden Trelawny HLCF
The "Trelawny HLCF" was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 1998 from Molasses with a Pot Still and then aged for 20 years. The rum has an ABV of 63,1% and the mark is HLCF. This is a limited release and there are only 267 bottles. 8 community members rated this rum with an average of 8.4/10. The rum smells like Fruity, Dried fruit and Spice, and on the palate there is Dried fruit, Tropical fruit and Confections.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 18 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 15,395 times with an average of 8.4/10.
To HampdenInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"17.05.2019 Nice get together at my place with nice spread of rums. Notes Light to medium dark in colour. Nose Intense, fresh, fruity, overripe, banana, olive, solvents. Palate Oily, intense, banana, overripe, spicy, light nutts, light leather, earthy. Finish Very long and warm, light wood, light leather, faint tobacco, fruits, light chocolate."
"The nose is, of course, of ripe tropical fruit. Fresh camphor and notes of wax box. And also tobacco and spices. A very attractive, controlled nose. On the palate, it's lively and very markedly olive/sour. Then the pineapple comes to the fore. Despite 20 years of ageing, there's little woodiness, except to give structure to the whole. The pastry nose is less present, it's really the olive/pineapple mix that's in the spotlight. The finish is beautiful and rather long, with a funkier side and overripe fruit. I love this Jamaican"