Secha de la Silva
sweet cocoa-coffee sipper
Already purchased 56 times
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How does this rum taste?
Fans love its dessert-like cocoa and coffee character with vanilla-caramel sweetness. Reviewers note it starts soft and round, then opens up over minutes, revealing dark chocolate and cacao depth. Smooth and easy to sip neat—some enjoy it as an aperitif or digestif. With 32 community reviews and building confidence, it’s a growing favorite for sweeter palates, though some find it a bit sweet and not overly complex.
Details about this rum
Community purchases
The RumX community has already added 56 bottles to their collections:
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By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
Très bon rhum du Guatemala bon pour commencer vos dégustation de se pays producteurs de Rhum plutôt riche sans trop vous embarquez dans des goûts trop compliqué à déchiffrer.
Bonne odeur de café que l on retrouve en bouche se boit bien, ne pas s attendre à un chef d oeuvre mais un spiritueux sympa aromatisé pour un apero ou un digestif
Un rhum qui parait assez rond et doux de prime abord, sans réel intérêt, mais qui libère ses arômes au fil des minutes. On a alors accès à des notes de vanille, de caramel et de cacao au fur et à mesure de la dégustation en gardant un goût doux et légèrement sucré ! Siroter et apprécier très lentement ce rhum qui est très riche et très généreux malgré une première impression qui ne fait pas forcément l'unanimité.
Une gradation dans le goût avec une évolution de saveurs: tout bonnement exceptionnel !