CDI Boulet de Canon 10 6mo 46%
The "Boulet de Canon 10" by Compagnie des Indes is an exceptional rum known for its powerful smoky and meaty profile. Distinctive aroma notes include bacon, roasted, black pepper, and a hint of Islay whisky. On the palate, enjoy the unique flavors of smoky bacon, roasted meats, and subtle whisky undertones. Perfect for those who appreciate a bold and robust tasting experience, reminiscent of smoked ham and barbecue. This rum offers a well-balanced and refined finish, with a touch of herbal and medicinal notes. Ideal for whisky aficionados and adventurous rum enthusiasts, "Boulet de Canon 10" stands out as a truly memorable and intriguing spirit.
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How does this rum taste?
Smoky, bacon, and BBQ notes dominate Boulet de Canon 10, with hints of Islay whisky and herbs. A bold, divisive experience; some love its uniqueness, while others find it overwhelming. An adventurous choice for smoky spirit enthusiasts.
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What are the key facts about this rum?
RX9852
46%
Flavoured Rum
6mo
70cl
Under 100€
Rum
What is the price trend for this rum?
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Gunnar Böhme "Bauerngaumen" 🤓
16 May 2023
“Ui, too whiskey-heavy for me. Since the parallel tasted No. 11 tasted better to me. However, I like the late decreasing power of the finish better here at No. 10. But the nose reminds me of sour sweat after longer breathing. Unpleasant. Who jumps over this hurdle, however, will be rewarded with probably never before experienced taste perceptions. Have courage! Update 2023-05-16: Tasted this rum again to finally have the sample empty, and can say that my assessment has not changed from tasting it several months ago: This stuff is absolutely not my cup of tea, yet I respect it. I can add today a really interesting, very dominant olfactory note that I couldn't place before, namely that of those green incense cones - and unlit. 😳🤣”
crazyforgoodbooze
19 October 2022
“wow, I thought the bdc9 already sets the standard in terms of bacon flavor but this is again ne other house number. but no wonder with the combination of islay finish and barrel in the Jura sausage smokehouse😅🥓 where the #9 is still more reminiscent of omitted bbq fat are here rather smoked Black Forest ham, roasted hazelnuts and fresh herbs in the foreground. the islay whiskey finish is perceived here only in the background and brings herbal and medicinal notes, not too dominant and nicely balanced! Definitely a worthy anniversary rum for the Boulet series! very cool!💯🙏”
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Insta: spiritofbernard 🇫🇷
6 October 2022
“Best cannonball tasted to date”
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