How does this rum taste?
The "Special Barrel Series WPE" rum, produced at the Worthy Park Distillery in Jamaica, is a distinct blend of esters and tropical notes. Distilled from molasses using a traditional pot still, the rum is aged for three years, showcasing flavors of banana, lemon, and apple, with a punchy 57% ABV. Users appreciate its fruit-forward profile and balance between funk and woodiness, although some find its maturation slightly lacking. This rum is praised for its Jamaican funk and complexity, while critiqued for a somewhat overwhelming woodiness and bitterness. A choice for enthusiasts seeking a bold, youthful expression.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,740 times with an average of 8.0/10.
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Solid WP with plenty of fruits and Jamaican funk. Much better than the WP Single Estate Reserve I tried in parallel. //ipdate: rating confirmed in re-tasting, still good . Solid release without bells and whistles
Give. Me. Ester. The perfect Worthy Park fruit basket with the typical green apple aroma, banana, mango, a touch of vanilla, which gives the whole still a pleasant mild sweetness. This is what Jamaica tastes like.
My first WPE and I must say I like it quite a bit. Not soeine brutal ester clap like TECA or DOK, but still clearly noticeable. Lots of fruit, other flavors but rather restrained. So overall a bit one dimensional. Compared to other Worthy Parks still very interesting.
Solid young WPE - despite its young age, has already taken a good maturation. Funky, young, wild, the barrel is still present, lots of fruit, pear, fresh apple, citrus - good astringency, herbs on the finish! For the age he already has a lot to offer - expectations felt, no surprise, good distillate!