Demerara No. 34
The "Demerara No. 34" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Juuls Vin & Spritis. It was distilled in 2003 from Molasses and then aged for 12 years. The rum has an ABV of 57,8%. This is a limited release and there are only 241 bottles. 4 community members rated this rum with an average of 8.7/10. The rum smells like Licorice, Dried fruit and Molasses, and on the palate there is Camphor, Licorice and Heavy.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,714 times with an average of 8.3/10.
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Personally, a little too much molasses and licorice.
Good Guyana bordering on excellent. With a longer finish it would have scoret 90 and be in the must have range.