Demerara No. 33
The "Demerara No. 33" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Juuls Vin & Spritis. It was distilled in 2003 from Molasses and then aged for 11 years. The rum has an ABV of 57,3%. This is a limited release and there are only 228 bottles. 3 community members rated this rum with an average of 8.5/10.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,657 times with an average of 8.3/10.
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