Kill Devil (The Whisky Barrel)
Hunter Laing • Diamond
Facts about the rum
The Kill Devil (The Whisky Barrel) was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2003 from Molasses with a Pot Still and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 54.4%. This is a limited release and there are only 216 bottles.
1 offer available for 111.00 GBP:
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