Corman Collins • Clarendon
Facts about the rum
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The Jamaica Rum was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Corman Collins. It was distilled in 1996 from Molasses with a Pot Still and then aged for 25 years. The rum has an ABV of 54%. This is a limited release and there are only 310 bottles.
8 community members rated this rum with an average of 89/100. The rum smells like Sour cherry, Kiwi and Passion fruit, and on the palate there is Sour cherry, Kiwi and Pineapple.
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What does this rum taste like?
The flavor profile of Jamaica Rum is based on 8 user reviews. The RumX community has discovered the following associations:
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- 2 opened bottles
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