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Jamaica Rum

Corman Collins • Clarendon

89 /1008 ratings

Facts about the rum

Jamaica Rum
Cask number
Made from
Pot Still
25 years
No. of bottles
Bottle volume
Price range
Above 250€

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The Jamaica Rum was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Corman Collins. It was distilled in 1996 from Molasses with a Pot Still and then aged for 25 years. The rum has an ABV of 54%. This is a limited release and there are only 310 bottles.

8 community members rated this rum with an average of 89/100. The rum smells like Sour cherry, Kiwi and Passion fruit, and on the palate there is Sour cherry, Kiwi and Pineapple.


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Community reviews

89 /1008 ratings

What does this rum taste like?

The flavor profile of Jamaica Rum is based on 8 user reviews. The RumX community has discovered the following associations:

Nosing associations

Sour cherry Kiwi Passion fruit Barrel Strawberry Toasted Black pepper

Taste associations

Sour cherry Kiwi Pineapple Papaya Fermented Strawberry Menthol

Finish associations

Chocolate Coffee Tropical fruit Black pepper Anise Cherry

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Community comments

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Adstringierend, leichte Minznote, Kräuter, Alkohol gut eingebunden.

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Bin etwas hin- und gerissen - an sich ein spannender Rum, schöne Komplexität und ein recht volles Bouquet. Irgendwie bleibt aber der Eindruck haften, dass dennoch etwas fehlt und der Rum deshalb unvollendet wirkt - für mich dürfte etwas mehr Frucht her am Gaumen. Ein potenzieller Spalter, aber sollte man definitiv probiert haben.

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Community collection

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  • 4 closed bottles
  • 2 opened bottles
  • 0 emptied bottles

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Related discussions

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About the distillery

The distillery Clarendon is located in Jamaica. Rums from Clarendon have been rated 584 times with an average of 82/100.

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