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Bavarian Nordic Rum Leap Annorum


80 /1002 ratings

Facts about the rum

Bavarian Nordic Rum Leap Annorum
Made from
4 years

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The Bavarian Nordic Rum Leap Annorum was produced in Germany at the Simon‘s distillery. It was distilled from Molasses and then aged for 4 years. The rum has an ABV of 44%.

2 community members rated this rum with an average of 80/100. The rum smells like Pear, Glue and Candied, and on the palate there is Young wood, Leather and OrangePeal.


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Community reviews

80 /1002 ratings

What does this rum taste like?

With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:

Nosing associations

Pear Glue Candied Sherry Cherry Caramel Raisin

Taste associations

Young wood Leather OrangePeal Round Mild Brown Prunes

Finish associations

Furry Candied Vanilla Green

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Community comments

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Sehr schön. Für mich einer der besten deutschen Rums die ich je getrunken habe. Sehr fein und trotzdem ein bisschen verspielt. Keine zugesetzte süße und schöner fassausbau. Lediglich bei der Nase gibs ein paar Punkte abzug.

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wieder ein toller Simon's. Vielleicht nicht das beste Pferd im Stall aber tadellos im Bouquet und Geschmack. Ist eher geschmeidig und gefällig und nicht süss. Top Rum👍

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Community collection

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  • 1 closed bottles
  • 0 opened bottles
  • 1 emptied bottles

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About the distillery

The distillery Simon‘s is located in Germany. Rums from Simon‘s have been rated 15 times with an average of 83/100.

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