Bumbu Liqueur Cream
Rich vanilla, creamy dairy and coconut deliver a smooth, sweet sip, with cinnamon adding warmth on the palate. Reviewers highlight its crowd-pleasing dessert character—best suited for cream liqueur fans exploring something new.
Lush vanilla, coconut, and cream—sweet dessert in a glass.
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How does this rum taste?
- Smooth, creamy texture
- Rich vanilla-coconut profile
- Great in cocktails
Creamy vanilla and coconut set the tone for Bumbu Liqueur Cream, a Barbados-born rum liqueur balancing sweet dairy and cinnamon notes with a syrupy, dessert-like texture. RumX tasters agree it shines as a treat for those who enjoy rich, indulgent cream liqueurs—worth tasting chilled or in cocktails if you’re seeking a playful, sweet sipper.
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"Well, a little liqueur in between. Doesn't have much to do with rum, of course. But it still tastes okay. Lots of cream in it, of course, and for me a vanilla flavor on the nose and palate."
"Who came up with this stuff and bottled it?"
"so I like yes already no cream liqueurs but the thing here is really disgusting and overly sweet. as if you would boil Baileys to pudding🤢🤮 also on ice's not better, just undrinkable ..."
""I don't usually like rum creams (Clement's is horrible...) but this one passes. Good for breakfast! To sum up, my tasting notes: On the nose: Vanilla, Pastries, Cinnamon, Minty, Coconut On the palate: Sweet, Dairy products, Cinnamon, Coconut Finish: Coconut, Sweet"."