Bumbu Liqueur Cream
Most enjoy it as a tasty, thick dessert liqueur; critics slam it as cloying, artificial and “not rum”. Consensus: fun, very sweet cream for casual sipping and cocktails only.
Those who love very sweet cream liqueurs (Baileys-style) and want an easy, low-ABV, dessert-like drink or cocktail mixer with vanilla, coconut and cinnamon vibes.
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How does this rum taste?
Dessert-in-a-glass, not really rum
Think of this as boozy pudding rather than rum: if you enjoy Baileys or sweet coconut cream drinks, you’ll probably like it; if you chase pure rum flavor, you’ll be disappointed.
Rum enthusiasts seeking real rum character, anyone avoiding sugar or additives, and drinkers who dislike thick, creamy or very sweet liqueurs.
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Well, a little liqueur in between. Doesn't have much to do with rum, of course. But it still tastes okay. Lots of cream in it, of course, and for me a vanilla flavor on the nose and palate.
Who came up with this stuff and bottled it?
"I don't usually like rum creams (Clement's is horrible...) but this one passes. Good for breakfast! To sum up, my tasting notes: On the nose: Vanilla, Pastries, Cinnamon, Minty, Coconut On the palate: Sweet, Dairy products, Cinnamon, Coconut Finish: Coconut, Sweet".
so I like yes already no cream liqueurs but the thing here is really disgusting and overly sweet. as if you would boil Baileys to pudding🤢🤮 also on ice's not better, just undrinkable ...