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Kill Devil (The Whisky Barrel)

Hunter Laing • Diamond

88 /1001 reviews

Facts about the rum

Kill Devil
Made from
Pot Still
16 years
No. of bottles
Bottle volume

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The Kill Devil (The Whisky Barrel) was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2004 from Molasses with a Pot Still and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 61,8%. This is a limited release and there are only 118 bottles.

1 community member rated this rum with an average of 88/100. The rum smells like Spicy, Vanilla and Fruity, and on the palate there is Dried fruit, Allspice and Peppery.


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Community reviews

88 /1001 reviews

What does this rum taste like?

The flavor profile of Kill Devil (The Whisky Barrel) is based on 1 user reviews. The RumX community has discovered the following associations:

Nosing associations

Spicy Vanilla Fruity Plum Molasses Intense Complex

Taste associations

Dried fruit Allspice Peppery Vanilla Spicy Bitter Roasted

Finish associations

Spicy Peppery Allspice Dark Roasted Spice Raisin

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Community comments

Already 1 users have rated this rum, leaving an average rating of 88 points. A total of users have marked this rum as their favorite (90+ points).

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Richtig schöner Guyana unglaublich komplex. Verändert sich minütlich daher unbedingt ein wenig Zeit lassen. Anfangs dominiert viel grüner Apfel mit leichten Teenoten.

Photo of the bottle taken from user Jakob Fischer

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Community collection

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  • 0 opened bottles
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About the distillery

The distillery Diamond is located in Guyana. Rums from Diamond have been reviewed 1,417 times with an average of 84/100.

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