Runaway Bay Premium Aged Jamaican Rum 14yr 42,5%
The "Runaway Bay Premium Aged Jamaican Rum" was produced in Jamaica. It was distilled from Molasses and then aged for 14 years. The rum has an ABV of 42,5%.
6 community members rated this rum with an average of 9.0/10. The rum smells like Banana, Coconut and Pineapple, and on the palate there is Pineapple, Black pepper and Fresh.
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What are the key facts about this rum?
RX9514
42,5%
#Batch 1
Molasses
14 years
70cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 7 bottles to their collections:
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Jack M
21 August 2022
“A very good blend of Jamaican rums. Funky, fruity, floral acetone and cigar all come out clearly but none are overbearing. Maybe just lacking a bit of the dynamism and range in flavour profile of the better Hampden’s I’ve tried.”
Jacques etdom
21 April 2023
“Blend sympa. Les marqueurs habituels de la jamaique sont bien là. Je ne lui donne qu un 6 parce qu à titre personnel je ne suis pas fan de la jamaique, mais rhum tout de même agréable.”
Kieron Wood
19 April 2023
“Runaway Bay Here we have Runaway Bay, a rum named for a beach on the north coast of Jamaica. The pot still rum brings together rum from four distilleries on the Island, including high ester spirit from Trelawny and rum from Vale of Lluidas. It was then rested in a pair of barrels for at least 11 years, before being bottled in a limited release of 773 bottles. What's more, the glass is made from recycled bottles, topped off with a real cork stopper. A great introduction to high ester rum! This is a blend of Worthy Park and some Hampden plus two other unnamed Jamaica distillerys. Blended to celebrate the Runaway Bay are of Jamaica 770 bottles produced mine is 396 of batch 1 . 42.5% that's a copper pot still blend . Nosing Apples,smoke , tar ,grass , oak Tasting Chocolate ,mangos , long stewed bannana cherry to finish ... This is a very mild Jamaican rum in percentage but you can tell its been aged to perfection. An exceptional drop of rum and look forward to future batches .”