Chalong Bay Distillery The Spirit Of Phuket 2015 40%
The Spirit of Phuket" Rum is handcrafted at Chalong Bay Distillery in Thailand, utilizing sugar cane juice and distilled in a pot still in 2015. Users appreciate its agricole and sugarcane-forward aroma, highlighted by notes of apple, grass, and pear. The taste is similarly characterized by sugarcane, with grassy and mild apple undertones. It is recognized for its mild and floral profile, making it suitable for light cocktails. While it's an averageproof rum at 40% ABV, some users feel it could benefit from a stronger presence. Overall, it's a youthful, fruity rum with an agricultural character, ideal for those seeking a mild yet flavorful experience. Using keywords related to its origin and distilling process can increase visibility on platforms like RumX, a review hub and marketplace.
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Highlights
- Mild and floral
- Fruity and grassy notes
- Versatile for cocktails
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How does this rum taste?
The Spirit of Phuket" offers a mild, sugarcane-forward profile with grassy and floral notes, ideal for light cocktails and mild sippers.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX951
40%
Pot Still Rum
2015
Sugar cane juice
Pot Still
70cl
250€+
Rum
How is the price of this rum developing?
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About the Chalong Bay Distillery distillery
The Chalong Bay Distillery distillery is located in Thailand. Rums from Chalong Bay Distillery have been reviewed 235 times with an average of 7.5/10.
To Chalong Bay Distillery
Timo Groeger
Apr 22, 2024
“An average rum, but it's quite okay. Of course it tastes very alcoholic and you can also taste the Agricole, but I still think it's okay. The alcohol is moderately integrated. Definitely quite good with cola.”
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Taste
Andi
Dec 16, 2022
“I took 4 different bottlings back to Germany with me after my distillery visit. I find the "pure" rum very mild, fresh and grassy. For me, it could do with a few more ABV. But as a Ti Punch for friends who like it a little milder, it's just great.”
Aroma
Taste
Arnaud Faverjon
Jun 7, 2022
“A favorite in Bangkok, lacks a bit of peach now for me but I love its floral side!”