Rare Cask Collection Japan Import System
Clément
COMMUNITY RATING
Facts about the rum
Rare Cask Collection Japan Import System
52,87%
2002
#20070416
Sugar cane juice
Column Still
16 years 8mo
196
RX9478
Looking for more facts?Click here to open the detailed rum overview in the RumX app.
Summary
The Rare Cask Collection Japan Import System was produced in Martinique at the Clément distillery. It was distilled in 2002 from Sugar cane juice with a Column Still and then aged for 16 years 8mo. The rum has an ABV of 52,87%. This is a limited release and there are only 196 bottles.
1 community member rated this rum with an average of 88/100. The rum smells like Tropical fruit, Tobacco and Oak, and on the palate there is Complex, Balanced and Oak.
Shops
Sorry, no offers available at the moment.
Do you run an online store and want to be listed here? Contact us!
Blogger reviews
No blog articles available yet.
Are you a blogger and want to publish your articles on RumX? Contact us!
What does this rum taste like?
With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:
Nosing associations
Taste associations
Finish associations
Want to see more comments from the community?Check out the complete breakdown in the app.
Community collection
With RumX you can digitize your rum collection. From this rum the RumX community holds
- 0 closed bottles
- 0 opened bottles
- 1 emptied bottles
Related discussions in the RumX community
Would you like to discover more? Click here to go to the forum!
About the distillery
The distillery Clément is located in Martinique. Rums from Clément have been rated 358 times with an average of 79/100.
Community comments
Kevin Sorensen 🇩🇰
1790 tastings1 August 2022
This is a nice bottle my wife brought back home after her first visit to Japan after we got married. The nose is fresh and flowery with oak, fruit, tobacco, vanilla and a light nuts and tobacco. The palate is lightly dry, complex and well balanced with fruits, oak, grass and floral notes. The finish is long and warm, lightly dry with oak and vanilla. Make sure you rest it for at least 15 minutes to get the full experience. A very rare bottle already.