Botran Anejo Sistema Solera 18

"A very sweet rum in my mind, but fruity with light wood and vanilla. I use this one for desserts or baking."

"A solera rum with a dark color. A nose on caramel and Demerara sugar with a little side of cognac.The palate is sweet, too sweet with dried fruits.A too short but balanced finish.It lacks watts and depth."

"Smells and tastes quite sweet. Slight spicy notes. This has certainly been sweetened. The finish is flat and thin. More could certainly have been made of 18 years. But considering the price, it all fits together well."

"Behind this aesthetically pleasing bottle lies a Guatemalan rum, made with cane honey, that's just as honeyed. The nose features dried fruits, caramel, sweet spices and roasted wood, accompanied by a hint of tobacco. A classic profile that works well. The palate remains lightly fruity, with hints of toffee joining caramel and vanilla for sweetness, then pepper and roasted wood add a little warmth. A simple, diluted profile that lacks depth and complexity. The finish brings an unexpected touch of Demerara sugar, but is as simple as it is ephemeral. The quality/price ratio isn't horrible, but you get the feeling that this Botran is a marketing product first and foremost."

"Für einen Spanier überraschend trocken und mild. Natürlich keine Offenbarung aber definitiv runde Sache, die für knapp 40€ echt nicht weh tut und preislich fair ist. Schöner Einstiegs rum aber halt keine Geschmacks Explosion..."

"Great Sweet round rum, for all. Taste great ."

"Dégustation à l'aveugle Aux Secrets Des Vins : Visuel assez sombre (le plus foncé des 3 vieux présentés), de belles larmes qui font penser à du 10/12 ans minimum. Au nez, je suis un peu perdu, c’est une mélasse sans aucun doute, mais les arômes pâtissiers, amande (très présente, et agréable), fruits secs, banane peut être… ne me font penser à rien de précis. Une vague idée me dit qu’il pourrait s’agir d’une mélasse de La Réunion, sans trop de conviction. En bouche : fruits secs, vanille, tabac, caramel… et une finale légèrement sur le café ou le chocolat au lait ? Franchement aucune idée de ce que c’est, peut être un Santa Teresa Coffee à 45° environ ? Mon idée : Santa Teresa Coffee, Mélasse, Vénézuela, environ à 45° * Roulement de tambours * >>> Botran N°18, Guatemala (mélasse), méthode Solera, 40%."

"Very nicely balanced sweet rum full of vanilla, cocoa, chocolate flavours with spicy elements. Finish is not long but short to medium however very pleasant full of caramel tones."

"Bland, not sweet. Nothing memorable"

"Rather short finish (notice to the contrary) Similar to Zacapa, less sweet but just as pleasant"

"voni trošku po cokolade, vanilce chutná vyváženě, mírně sladký, mírně suchý, chutná jako voni"

"Fairly balanced rum"

"Bien boisé en bouche."

"Интересный ром,аромат сладкий не спертуозны,можно почувствовать -кофе ,ваниль,шоколад,вкус сладкий и мягкий)во вкусе можно почувствовать ваниль,шоколад.За свой бюджет 40€ над брать 😎👌"

"To discover Botran rums, you have to go high: 2300m above sea level to be exact. You'll also have to travel far: as far as Guatemala... Save yourself the trouble of making such a long journey, the Compagnie du rhum will have your bottle of Botran N°18 rum delivered to you! It has been aged using the Solera method, in different types of casks (bourbon, port, sherry), which gives it great aromatic intensity. This blend includes rums aged for at least 5 years, with a smaller proportion aged for up to 18 years. You'll be moved by its aromas of cooked fruit (fig), vanilla and butterscotch, for a result that's both smooth and powerful. A well-balanced whole that you'll recognize"