How does this rum taste?
- Rich aromatic profile
- Unique woody taste
- Complex spice finish
A1710 Cheval Bondieu #2 is a limited-edition rum from Martinique's Habitation du Simon, distilled in 2020. This rum showcases a unique character, made from sugarcane juice and distilled with a Creole Column at 51.5% ABV. Its aromatic profile presents a rich blend of sugarcane, honey, and spicy vegetal notes, making it stand out from typical Agricoles. On the palate, expect intense woody and vanilla flavors, complemented by coffee and subtle fruity nuances. While the finish is primarily spicy, some find it surprisingly short, adding to this rumâs intriguing complexity and appeal. Perfect for enthusiasts seeking an elegant and bold rum experience.
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 50 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Habitation du Simon distillery
The Habitation du Simon distillery is located in Martinique. Rums from Habitation du Simon have been reviewed 820 times with an average of 8.1/10.
To Habitation du SimonInteractive Map
This map requires your consent to load Google Maps content.
"Alcohol too predominant! Slightly woody notes on the palate with chocolate and coffee predominating. It did not excite me!"
"A rum tasted at Rhum Fest in 2024. The nose is marked by citrus fruits, especially lemon, with darker, honeyed notes balancing out the rest. The palate is initially marked by alcohol, then fruit and vegetal notes take over. Unfortunately, the finish is too short, but the empty glass is splendid."
"A1710 est dĂ©cidĂ©ment une distillerie qui a une identitĂ© trĂšs marquĂ©e. Ce rhum a un profil trĂšs particulier. Il me fait trĂšs clairement penser Ă leur blanc "La bĂȘte Ă feu" qui aurait vieilli. Le nez est trĂšs boisĂ© et vĂ©gĂ©tal. Une sensation d'amande. Des esters aussi. Etonnant. En bouche, c'est extrĂȘmement boisĂ©. La vanille, le cafĂ© et le chocolat dĂ©filent tour Ă tour avant que la bouche ne devienne extrĂȘmement piquante. LĂ encore, c'est trĂšs surprenant. Finale qui apporte une jolie amertume. Par un rhum du quotidien mais une superbe dĂ©couverte."
"Un profil audacieux quâon a pas lâhabitude de rencontrer en Martinique. En sortant de lâAOC, A1710 propose quelque chose de trĂšs Ă©lĂ©gant, avec un nez particuliĂšrement doux, pĂątissier et mielleux, gorgĂ© de sucre de canne, saupoudrĂ© de noisettes, aromatisĂ© aux Ă©pices et finement boisĂ©. Câest trĂšs avenant, en particulier pour ceux qui apprĂ©hendent difficilement les profils herbacĂ©s des rhums agricoles. La bouche confirme les impressions du nez : chocolat noir, cafĂ©, Ă©pices, boisĂ© toastĂ©, sucre brĂ»lĂ© et fruits rouges font le show. On a un rhum Ă la fois sec, rond, Ă©lĂ©gant et qui garde une certaine complexitĂ©. Lâalcool est bien intĂ©grĂ© Ă lâensemble. La finale est encore plus marquĂ©e par ce profil chaleureux. Les Ă©pices sont encore plus prĂ©sentes (muscade, piment, poivre) et forment la base avec le chocolat noir, le cafĂ© et le boisĂ© rĂŽti. Une dose de canne Ă sucre, de fruits et un soupçon de notes herbacĂ©es finalisent un profil bien ciselĂ© et bienvenu dans le paysage de Martinique."