Diamond Guyana 17 (RX9439)
AVERAGE VALUE
The "Guyana 17" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler The Duchess. It was distilled in 2003 from Molasses with a Pot Still and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 59,3%. This is a limited release and there are only 215 bottles.
5 community members rated this rum with an average of 8.4/10. The rum smells like Varnish, Pear and Apple, and on the palate there is Tannins, Alcoholic and Black pepper.


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What does this rum taste like?
The flavor profile of Guyana 17 is based on 5 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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What are the specs of this rum?
RX9439
59,3%
2003
#26
Molasses
Pot Still
17 years
215
70cl
Under 100€
Rum
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About the Diamond distillery
The distillery Diamond is located in Guyana. Rums from Diamond have been reviewed 1,555 times with an average of 84/100.
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Already 5 registered users have rated and tested this rum, leaving an average rating of 8.4 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewDom M
31 March 2022
So far my favorite out of the „younger“ KFMs. Most pronounced fruit notes. If this is based on the partial tropical aging remains speculation. ;)
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Taste
Rare Akuma
3 March 2023
Initially wafts of varnish, orange peel and molasses, but leave it to develop for 20 minutes and it gets tannic with raisins, figs and dried dates. Leave it for another 20 minutes and more continental notes appear in the form of apple and pear completed with sweet spices, a touch of anise and a pinch of saffron. On the palate it opens up overly metallic then turns mineral rather quickly with notes of petrichor. The same dried fruits and orange peel make a comeback. Again quite tannic. Fresh herbal tea and anise at the back of the tongue. It has a burn, as the alcohol is unfortunately not integrated perfectly. Finishes lovely with honeyed tea, dried fruits and licorice candy. I like it, but I only just opened the bottle. The flavours are still very rudimentary and will most likely develop better over time with more oxidation.
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