Saint James J. Bally Millésime 1999 LMDW 1999 18yr 54,5%
J. Bally Millésime 1999 LMDW is a limited edition rum from Martinique's Saint James distillery, distilled from sugar cane juice and aged for 18 years. Bottled at cask strength, its 54.5% ABV delivers a robust experience characterized by leather, cocoa, and woody notes. Tasting reviews highlight high complexity, with layers of coffee, tobacco, and dark fruits. Appreciated for its balance of sweetness and dryness, this rum manifests a well-integrated alcohol content, making it a unique choice for rum aficionados, particularly those with a penchant for dark, agricole-style rums. Notably, its deep, almost impenetrable color adds to the allure, drawing commendations for its aromatic and flavor intensity, making it a notable member within the high-class agricole segment.
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Highlights
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Intense complexity and depth
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Rich leather and woody notes
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Excellent balance and sweetness
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How does this rum taste?
J. Bally Millésime 1999 LMDW is a complex agricole rum celebrated for its rich leather, cocoa, and woody notes. Its robust profile offers a balanced sweetness.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
J. Bally
RX943
54,5%
Rhum Agricole AOC
1999
Sugar cane juice
Creole Column
18 years
948
70cl
250€+
Rum
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About the Saint James distillery
The Saint James distillery is located in Martinique. Rums from Saint James have been reviewed 3,426 times with an average of 8.1/10.
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Kevin Sorensen 🇩🇰
11 July 2023
“Retasting with the RumX guys. -------- This was my favourite of the evening. A lot of lovely oak and oak spices from nose to finish. Dry and kind of sweet at the same time. Wonderful balance between the heavy oak notes, fruits and spices. The sprinkle of chocolate and tobacco makes it a very smooth Agricole.”
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Leo Tomczak
16 September 2023
“Sweet, slightly woody agricole. Like old caramel. Only excellent. The smell of the empty glass just lifted it another +1 point. Wow.”
mto75
27 January 2024
“First impression: Maggi looks like thin soup compared to this! On the nose, the oak barrel is quite brute at first, then after a while it opens up with toffee, balsamic vinegar, leather, baked apple, dried herbs.... on the palate barrel, black tea, caramel, tobacco, licorice. Thanks Tobi for the sample!”
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