Diamond S.B.S Guyana SVL 2003 17yr 53,7%
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How does this rum taste?
A curious and divisive S.B.S Guyana SVL: Berry and caramel allure with a contentious sweet edge; some find it artificial. The unrefined alcohol bite and contrasting aromas lead to a polarizing experience. A unique, but not classic, Guyana rum.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
S.B.S
RX9406
53,7%
Column Still Rum
2003
SVL
Molasses
Column Still
17 years
161
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 23 bottles to their collections:
closed
opened
emptied
Open rate
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,082 times with an average of 8.3/10.
SaibotZtar
20 March 2024
“Sehr Würzige Nase ... Holz, Sherry , Kandierte Früchte... Leder , ziemlich Süßlich minimal Florale Anklänge. Am Gaumen wieder süßelich bitter ... Holz, Geröstete Nüsse ... Nougat. Trockenfrüchte und wieder leicht Floral. Keine Überraschung aber ganz ok .”
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crazyforgoodbooze
25 February 2023
“Crass number. Blind I would have probably never thought that should be a Guyana rum! Rather a grand arome savanna or le galion with PX finish due to the almost artificial fruitiness after strawberry, cream candy, hubba bubba and laughing gum. In addition, there is a surprisingly intense sweet and light acetic acid, as well as light herbal notes and in the finish minimally bitter, sour and astringent and at the same time syrupy sweet.... Very very unusual...The acetic acid takes some getting used to and definitely not for every day.... And also the sweetness does not seem natural to me...Where these for Guyana untypical notes come from is really a mystery to me and I have never experienced so.For this I would like to get more information, because from Guyana is here almost no trace, at most in the finish then a bit...🤷🏼♂️”
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Zucker und Zeste
16 September 2021
“A fruity - sweet rum with a slight acidity reminiscent of vinegar. There are still herbs and various spices and a bitterness. The alcohol I felt only moderately well integrated. Nevertheless, an interesting rum.”
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