Uitvlugt (Port Mourant) S.B.S Guyana
Heavily woody and leathery with layered complexity but a dry, bitter edge that splits opinion in RumX tastings. One to try if you enjoy long-aged, robust Port Mourant rum.
Dark, woody, complex, needs time—challenging but rewarding Port Mourant.
Our community's opinion
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How does this rum taste?
- fantastic complexity and balance
- very nuanced and multifaceted rum
- sich langsam entfaltende milde süße
The 1990 S.B.S Guyana Uitvlugt Port Mourant is a rum dominated by wood, tobacco, leather, and smoky-bitter flavors. Many RumX members pick up earthy and dark notes, with complexities like prune, licorice, and subtle medicinal or minty edges. "Amazing dark Port Mourant profile. That's how I love them," says Maxence, while lukasdrinkinghabits adds, "fantastic complexity and balance." However, some find the wood influence verging on overpowering or the fruit notes a touch too shy. Let it breathe—several suggest it opens up beautifully with time.
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 700 times with an average of 8.5/10.
To Uitvlugt (Port Mourant)
"After one tasting, I just had to own and taste the S.B.S Guyana vintage again. A very nuanced and multifaceted rum that offers a rich tapestry of flavors and aromas that develop with time in the glass 💪🏻👍🏻"
"Update: in crosstasting with the new colored 1990 PM from Distilia. The SBS and the Distilia don't have much in common. The moisture is clearer and the smoky bitterness is less, which scores a few points. In the meantime, however, with the Silver Seal 1975, I know completely different PM calibers and this one - my first old PM at the time - has to give up a few points. My first long-matured Port Mourant. It's hard to believe that it comes from the same still as my young Diamond. The rum has a fantastic balance of complexity and balance. Very mature dark aromas. The palate starts with mocha and cocoa beans, leather and then...bam!: just before the finish, a new, grandiose, intense, salty facet is added, which remains in the finish and for which I unfortunately have no words: malty aniseed, menthol and red wine gravy perhaps. And now the sample is empty and I can't figure it out 🤤😭🤤"
"Amazing dark Port Mourant profile. That's how I love them 🥰 Best one I have ever tasted besides Velier releases 👌"
"Blind tasting. Guyana without hesitation. At first, the Pruneau and the leather remind me directly of an old Enmore or an old Versailles. Then a hint of bitterness comes on top. I'm surprised to discover a PM here, it's the first I've tasted in this style. I like it, even if it's still rather bitter."