Uitvlugt (Port Mourant) S.B.S Guyana 1990
Highly praised old-school Port Mourant: dark, dry, woody and very complex with great balance and a long finish. Demands time in the glass and rewards patient, experienced drinkers.
Fans of old-school Demerara and scotch drinkers who enjoy dry, woody, tobacco-and-leather profiles at a serious ABV and are happy to sit with a glass for 15–30 minutes.
Details about this rum
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How does this rum taste?
Dark, dry, complex Port Mourant
If you already enjoy long-aged Demeraras or peated whisky, this PM is a rewarding deep dive into dry, dark Port Mourant complexity—as long as you’re fine with assertive oak and price.
Newcomers, sweetness-seekers, and anyone sensitive to wood bitterness or higher ABV, or looking for a fruity, easygoing everyday sipper at modest cost.
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 760 times with an average of 8.5/10.
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After one tasting, I just had to own and taste the S.B.S Guyana vintage again. A very nuanced and multifaceted rum that offers a rich tapestry of flavors and aromas that develop with time in the glass 💪🏻👍🏻
Amazing dark Port Mourant profile. That's how I love them 🥰 Best one I have ever tasted besides Velier releases 👌
Update: in crosstasting with the new colored 1990 PM from Distilia. The SBS and the Distilia don't have much in common. The moisture is clearer and the smoky bitterness is less, which scores a few points. In the meantime, however, with the Silver Seal 1975, I know completely different PM calibers and this one - my first old PM at the time - has to give up a few points. My first long-matured Port Mourant. It's hard to believe that it comes from the same still as my young Diamond. The rum has a fantastic balance of complexity and balance. Very mature dark aromas. The palate starts with mocha and cocoa beans, leather and then...bam!: just before the finish, a new, grandiose, intense, salty facet is added, which remains in the finish and for which I unfortunately have no words: malty aniseed, menthol and red wine gravy perhaps. And now the sample is empty and I can't figure it out 🤤😭🤤
Blind tasting. Guyana without hesitation. At first, the Pruneau and the leather remind me directly of an old Enmore or an old Versailles. Then a hint of bitterness comes on top. I'm surprised to discover a PM here, it's the first I've tasted in this style. I like it, even if it's still rather bitter.