Puppa Rhums Beenleigh Cuvée Walrus 2016 4yr 62,4%
Rich vanilla and spice, complex and bold.
Cuvée Walrus offers a robust profile of vanilla and spice, highlighting a complex blend of molasses-derived flavors with strong cask strength characteristics.
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How does this rum taste?
- Intense vanilla aroma
- Rich spice notes
- Complex flavor profile
Cuvée Walrus is a distinct Australian rum crafted at the Beenleigh distillery and bottled by Puppa Rhums. Distilled from molasses and aged for 4 years, it is a limited release with only 250 bottles available. The rum is bottled at cask strength with a staggering ABV of 62.4%. Its aroma exudes notes of vanilla, caramelized hints, honey, marzipan, and molasses. On the palate, expect an intriguing mix of spice, red fruits, brown sugar, and clove, with a warm raisin finish. While appreciated for its depth and integrated strength, some find the alcohol presence dominant. Ideal for those with an affinity for complex and full-bodied rums.
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About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 1,803 times with an average of 8.0/10.
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Johannes
Jun 18, 2023
"Sehr guter Australier! Blind hätte ich auf eine viel längere Reifung getippt. Das Balsamico-Fass schmeckt man zum Glück nicht raus. Aber vielleicht gibt es dem Rum eine Komplexität, die ihn gut tut!"
Rhum Mirror 🇧🇪
May 20, 2021
"On the nose, it's very sweet, with a hint of caramel. There's marzipan, honey, molasses... sugar in itself! It's very round, too round for my taste. But for those who like this type of profile, it's pretty impressive. It's hard to imagine that we're sniffing a BDF at over 60%! The attack is warm and peppery, and there's no doubt that the 62.4 watts are present, without detracting from the homogeneity of the whole ... for hardened palates. On the palate, more red fruit, wood and, above all, spices (pepper, cloves). "
Pavel Spacek
Feb 4, 2024
"Oh! For the first taste this is perfect strong 70's rum."
John Coffey
Oct 23, 2021
"Poorly controlled alcohol. The nose is more than good, but on the palate it's quite strong... Try again later"