Isla del Ron South Pacific Fiji 2001 19yr 57,2%
The "Fiji" 2001 rum, produced at the South Pacific distillery and bottled by Isla del Ron, is a 19-year-old cask strength rum with a limited release of just 165 bottles. With an ABV of 57.2%, this pot still Molasses rum boasts an exquisite balance of honey, pineapple, ester, banana, and metallic notes on the nose, along with a rich blend of smoky and fruity flavors. Users have commended its complexity and well-integrated alcohol, making it a favorite among Fiji rum connoisseurs. This remarkable rum offers a splendid sensory experience for those who enjoy distinctive and captivating rums.
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How does this rum taste?
A robust, tropical burst with sweet, smoky undertones of honey and fruit, this Fiji rum hints at leather and medicinal notes. Its complex, balanced profile offers a creamy, unique experience with a delightful, smooth finish.
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What are the key facts about this rum?
RX9382
57,2%
Pot Still Rum
2001
#IdR 027
Molasses
Pot Still
19 years
165
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,270 times with an average of 8.0/10.
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Joachim Guger
28 November 2022
“What a great nose. Honey, smoke, fruit etc. Complex, perfectly balanced.In the mouth then the full load of plastic. Warm and strong, again a lot of honey.At the end you suck on a leather bag (real or yet imitation leather?).Geil. Really not my Beuteschema, but has surprised me positively.😄”
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Kevin Sorensen 🇩🇰
2 March 2023
“This was a huge surprise and I can only recommend it. The price at release was really good compared to what you get. Fruity rum with some medicinal notes and nice roasted wood. There is a light tar note in there that I like. In the empty glass there is a nice smoky note after a while. Draws really nice curtains.”
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lukasdrinkinghabits
12 December 2021
“This is so great! The nose is typical Fiji plus an intense honey note that ties everything together. In the mouth incredibly creamy, complex and intense: sage tea with honey, candied Greek sesame sticks and olives in brine. Then in the finish more sage tea and a little more wood, which shows itself in light spice without becoming unpleasantly bitter.alcohol is very well integrated and the finish long and smooth!”
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