Nicaragua
The "Nicaragua" was produced in Nicaragua. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 1999 from Molasses with a Column Still and then aged for 16 years. The rum has an ABV of 56,3%. 17 community members rated this rum with an average of 7.5/10. The rum smells like Tropical fruit, Caramel and Vanilla, and on the palate there is Honey, Caramel and Orange peel.
Already purchased 4 times
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09.11.2019 Had a nice evening with friends and bottles wrapped in tinfoil ☺️ Notes. Medium dark in colour. Nose: fresh, wood, spice, medicinal, caramel,orange, raisin. Palate: round, fresh, herbs, floral, caramel sweet, wood, medium dry. Finish: medium long, lightly dry, herbal, wood, dried fruit, light caramel.
This one I liked today, I just wanted an easy and good sipper, tried the sample and got exactly that. It is a bit sweeter, not not too overpowering, and the higher ABV does improve the juice substantially. It is, however, not for those seeking complex aromas, but does work quite well nonetheless.
16. Tag im Weihnachtskalender. Blind! Obwohl vor knapp 1 Jahre schon mal im Glas, nicht erkannt. Damals kam er mir in der Nase schkoladiger und am Gaumen süßer vor. Zeigt wieder, dass Umstände aber auch Menge (hier nur 2cl) Einfluss haben... Nase: frisch-würzig-floral, Honig-süß aber auch metallisch-frisch, tropische Früchte wie Litschi und Maraschinokirsche. Karamell, Sirup und Vanille. Gaumen: spanisch, Grapefruitschale, etwas bitter und scharf,salzig und Jod. Vanille und hinten Tee und etwas Süßholz. Geht so...