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The Rum Cask

75 /10013 ratings

Facts about the rum

The Rum Cask
Made from
Column Still
16 years

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The Nicaragua was produced in Nicaragua. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 1999 from Molasses with a Column Still and then aged for 16 years. The rum has an ABV of 56.3%.

13 community members rated this rum with an average of 75/100. The rum smells like Tropical fruit, Caramel and Vanilla, and on the palate there is Honey, Caramel and OrangePeal.


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Community reviews

75 /10013 ratings

What does this rum taste like?

With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:

Nosing associations

Tropical fruit Caramel Vanilla Fruity Spicy Metallic Litschi

Taste associations

Honey Caramel OrangePeal Vanilla Milk chocolate Black pepper Salty

Finish associations

Anise Light Mild Caramel Woody Spicy Tea

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Community comments

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This one I liked today, I just wanted an easy and good sipper, tried the sample and got exactly that. It is a bit sweeter, not not too overpowering, and the higher ABV does improve the juice substantially. It is, however, not for those seeking complex aromas, but does work quite well nonetheless.

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16. Tag im Weihnachtskalender. Blind! Obwohl vor knapp 1 Jahre schon mal im Glas, nicht erkannt. Damals kam er mir in der Nase schkoladiger und am Gaumen süßer vor. Zeigt wieder, dass Umstände aber auch Menge (hier nur 2cl) Einfluss haben... Nase: frisch-würzig-floral, Honig-süß aber auch metallisch-frisch, tropische Früchte wie Litschi und Maraschinokirsche. Karamell, Sirup und Vanille. Gaumen: spanisch, Grapefruitschale, etwas bitter und scharf,salzig und Jod. Vanille und hinten Tee und etwas Süßholz. Geht so...

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Community collection

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  • 1 closed bottles
  • 0 opened bottles
  • 0 emptied bottles

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