The Rum Cask
Facts about the rum
The Nicaragua was produced in Nicaragua. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 1999 from Molasses with a Column Still and then aged for 16 years. The rum has an ABV of 56.3%.
13 community members rated this rum with an average of 75/100. The rum smells like Tropical fruit, Caramel and Vanilla, and on the palate there is Honey, Caramel and OrangePeal.
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