Guajiro Corazón Fruit Rum
San Bartolome de Tejina
COMMUNITY RATING
Facts about the rum
Guajiro
Corazón Fruit Rum
37,5%
Molasses
Column Still
RX9337
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Summary
The Guajiro Corazón Fruit Rum was produced in Canary Islands at the San Bartolome de Tejina distillery. It was distilled from Molasses with a Column Still. The rum has an ABV of 37.5%.
1 community member rated this rum with an average of 85/100.
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What does this rum taste like?
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Finish associations
Community collection
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- 0 opened bottles
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About the distillery
The distillery San Bartolome de Tejina is located in Canary Islands. Rums from San Bartolome de Tejina have been rated 7 times with an average of 78/100.