San Bartolome de Tejina Guajiro Corazón Fruit Rum
Details about this rum
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How does this rum taste?
The "Guajiro Corazón Fruit Rum" was produced in Canary Islands at the San Bartolome de Tejina distillery. It was distilled from Molasses with a Column Still. The rum has an ABV of 37,5%. 2 community members rated this rum with an average of 8.2/10.
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About the San Bartolome de Tejina distillery
The San Bartolome de Tejina distillery is located in Canary Islands. Rums from San Bartolome de Tejina have been reviewed 33 times with an average of 6.5/10.
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Laut Herstellerbeschreibung mit künstlichen Frucht-, Gewürz- und floralen Aromen versetzt.