Guajiro Corazón Fruit Rum
San Bartolome de Tejina
Facts about the rum
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The Guajiro Corazón Fruit Rum was produced in Canary Islands at the San Bartolome de Tejina distillery. It was distilled from Molasses with a Column Still. The rum has an ABV of 37,5%.
1 community member rated this rum with an average of 85/100.
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What does this rum taste like?
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About the distillery
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