Jamaican Rum
The "Jamaican Rum" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled in 1976 from Molasses and then aged for 25 years. The rum is bottled at cask strength and has an ABV of 73,10%. 2 community members rated this rum with an average of 9.0/10.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,272 times with an average of 8.2/10.
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27.08.2011 A nice evening out with the guys where I could walk the short distance home to where we lived. Notes. Very light in colour. Nose: fresh, fruity, overripe, ester, light wood. Palate: well balanced, banana, overripe, ester, dry, light wood and vanilla. Finish: very long, warm, wood, dry, fruity, light smoke.