Guyana (Hampden Cask Finish) MPM
The Rum Cask • Diamond (Port Mourant)
Facts about the rum
The Guyana (Hampden Cask Finish) MPM was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 2008 from Molasses with a Double Wooden Pot Still and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 60,3% and the mark is MPM. This is a limited release and there are only 111 bottles.
25 community members rated this rum with an average of 82/100. The rum smells like Ester, Tropical fruit and Citrus, and on the palate there is Ester, Pineapple and Citrus.
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- 13 closed bottles
- 3 opened bottles
- 4 emptied bottles
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