Flor de Caña 130th Anniversary
Most enjoy its dry, woody and chocolate profile and see it as the best Flor de Caña so far. Critics mention alcohol bite, thin palate and high price. Overall: good but not thrilling.
Those building their palate who enjoy drier, Spanish-style rums with oak, vanilla and light chocolate, and Flor de Caña fans wanting a more complex, celebratory bottling.
Details about this rum
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How does this rum taste?
Dry, woody Flor de Caña highlight
If you like Flor de Caña 12 or 18 but want something a bit deeper and drier, this keeps the house style while adding more wood, spice and chocolate complexity.
Drinkers seeking rich sweetness or heavy complexity, and anyone sensitive to alcohol bite or expecting cask-strength intensity for the price.
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About the Compania Licorera distillery
The Compania Licorera distillery is located in Nicaragua. Rums from Compania Licorera have been reviewed 1,233 times with an average of 7.2/10.
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Pleases me despite his lesser age clearly better than the 25er. Somewhat sweeter, fruitier and more intense tangerine, but not as woody as his older brother. At the same time richer fruit notes, than the 12s, 15s or 18s. My favorite among the Flor de Cañas.
Auto-translatedThe best Flor de Cana so far. Still disappoints with poorly integrated alcohol. Gave it time to rest and some nuts eventually revealed. It's decently on the dry and woody side.
In total, very tasty, strong and complex rum, nose and tongue really good, hardly sweet, nice spicy-woody, flor de cana style well recognizable, unfortunately remains for me a certain sharpness that clouds the good impression
Auto-translatedA pretty good release especially when looking at the price tag. Fruity, well rounded with nice spices and wood. Nice and oiky on the palate and it draws really nice curtains in the glass.