Valinch & Mallet Enmore The Spirit of Art REV
Aromatics of prunes, leather, and wood meet a palate rich in plum, dark chocolate, and tobacco. Widely praised for its complexity and balance, this is a community-admired, well-matured REV perfect for contemplative sipping.
Plum, dark chocolate and leather—classic, deeply complex Demerara.
Our community's opinion
Live auctions
How does this rum taste?
- Intense dried fruit and chocolate notes
- Superbly balanced wood influence
- Highly complex, long finish
Deep dried plum and dark chocolate set the tone for this standout Enmore REV, with layers of leather, raisin, and tobacco unfolding throughout. RumX tasters consistently highlight its complexity, refined wood influence, and superb balance for cask strength. A limited gem for those who appreciate rich, mature Demerara profiles—worth discovering if depth and dark fruit call to you.
Expert reviews
- Tasting Bro's
tastingbros.com Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 29 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,939 times with an average of 8.8/10.
To EnmoreInteractive Map
This map requires your consent to load Google Maps content.
"According to the current state of my personal REV king. Pronounced plum notes and subtle tobacco accompanied by noble dark notes of leather, licorice and wood. The comparison of the 1994 REVs is the rum version of the clash of the titans - who has something for the heavy sweetness, the trenchant plum notes and the tart barrel influences that make up this Marque, has certainly great joy in the cross-comparison as I do. And depending on individual taste, other frontrunners are definitely possible here - in the overall package, I see the V"
"A fantastic Enmore in which you'll find everything you need to make a great rum: the nose shows outstanding balance, great finesse but also character, with a heavy, opulent side of dried fruit (prune), dark, roasted wood, leather, spices (licorice, vanilla, chili pepper, aniseed in particular), caramel, nuts, tobacco and herbaceous notes of black tea and flowers. A nose you can breathe in for hours. The attack on the palate is magnificent: all the elements of a well-crafted, structured Enmore are present, with a rich aromatic palette and plenty of generosity. Dried fruit and herbaceous notes sit side by side with a dark, spicy side that gives a sensation of warmth and tannins. Dark chocolate, espresso coffee and walnuts add sweetness and bitterness to the palate. The alcohol is superbly well integrated into this rich, contrasting and complex profile. The finish is interminable, sticky on the palate, very refined and slightly bitter. We find dried fruit, plum, characteristic spices (licorice, ans, vanilla), leather, black tea and tobacco notes. Behind a touch of caramel and chocolate lurks a cola influence that's not at all unpleasant. An Enmore for special occasions, for an olfactory and gustatory orgasm of the highest order."
"This rum just makes you happy. Don't you think? Try it! 😍"
"Awesome 1994 REV. It‘s a benchmark. For me in line with the RA 2020. Alcohol and wood almost perfect integrated. This is just fun in the glass 😍 Nose: delicious, fruity, raisin, prunes, earthy, musty, licorice, oak, leather, spicy, roated almondsMouth: complex, dry, delicious, full bodied, round, strong, astringend, tannins, plum, prunes, caramel, tobacco, black tea, licorice, oak(barrel), dark chocolate, roasted, vanilla,leatherFinish: Long, dry, delicious, warm, tannins, oak(barrel), vanilla, cocoa, licorice, leather, plum, bit minty and black tea"