Bardinet Rhum Negrita Añejo 1857
The "Rhum Negrita Añejo 1857" was produced in Caribbean at the Bardinet distillery. It was distilled from Sugar cane juice with a Column Still. The rum has an ABV of 37,5%. 8 community members rated this rum with an average of 5.7/10. The rum smells like Sweet, Burnt sugar and Baking spices, and on the palate there is Sweet, Caramel and Nutty.
Already purchased 6 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 6 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Bardinet distillery
The Bardinet distillery is located in Caribbean. Rums from Bardinet have been reviewed 95 times with an average of 4.4/10.
To Bardinet
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Nischt dollet
This was my first real rum mixology where the master did some pretty good drinks. Please be aware that the score is based on the final result and not for the "raw rum" in a clea tasting, which would be pretty different! Zesty 4 cl Negrita 1 cl Angostura aromatic bitter Sugarcube Piece of orange zest Put some ice cubes into a glass, squeeze the zest onto the ice and add the remaining ingredients and stir well. Not my favourite, but still a fresh attempt to a mixer.
The best available rum in Spain and also quite inexpensive. But really only suitable for mixing. Quite alcoholic, which unfortunately is also a dominant flavor when mixed. There are better alternatives for a little more money.
Strong and flavorless