Velier The Vieux Labbé (20th Anniversary)
Rich cherry, licorice, and oak define the nose, with vanilla and caramel flowing through a long, woody palate. Community consensus praises its complexity and balanced intensity—an adventurous, crowd-admired single cask worth sipping slowly.
Cherry, licorice, and caramel round intense oak depth.
Our community's opinion
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How does this rum taste?
- Complex and layered flavor profile
- Sophisticated fruit and wood balance
- Well-integrated alcohol for 58.9%
Deep cherry, licorice, and polished wood leap from the glass in this 21-year-old pot still rum from Haiti, backed by waves of caramel, vanilla, and a robust espresso finish. The RumX community highlights its layered fruit, oak, and elegant dryness, calling it “complex” and “harmonious”—perfect for experienced rum fans seeking gravitas and subtle sweetness. Explore a bottle if you appreciate depth and character without overwhelming bitterness.
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Details about this rum
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About the Distillerie de Port au Prince distillery
The Distillerie de Port au Prince distillery is located in Haiti. Rums from Distillerie de Port au Prince have been reviewed 549 times with an average of 8.1/10.
To Distillerie de Port au Prince
"Intensely tart fruit, wood, spices. I like it, independent profile. Still somewhat incisive on the finish. Beautiful structure. Aromatic-intense to demanding, but quite appealing - has rightly found its fans."
"I was very curious when it was released. It was impossible for me to get hold of a bottle without paying a ridiculous price. In time, the Hypetrain arrived at the station and I was able to get my hands on a sample. Very intense, on the dark side of fruity. A deep fruity woodiness With strong coffee notes. It becomes drier and tastier with every sip."
"This is a nicely balanced Labbé and I think the price is pretty good. Well balanced on the nose and intense and complex on the palate. It did need to rest for a good while before all flavours were released. Lightly fruity and I like the nutty touch and the licorice on the finish. The empty glass was really nice after a few hours 😊"
"An exceptional rum... burnt cookie dough on the nose, heavy sweet/sour fruits, wood, vanilla and licorice. On the palate, almost identical aromas plus licorice and roasted nuts. The alcohol is very well integrated. Something slightly dirty also appears on the finish This is a challenging rum and not necessarily suitable for beginners. I like it"