Fiji Rum
The "Fiji Rum" was produced in Fiji. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2003 from Molasses and then aged for 11 years. The rum has an ABV of 46%. 4 community members rated this rum with an average of 7.6/10. , and on the palate there is Dark, Nutty.
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Die Nase leicht bissig mit toffee. Gar nicht mal schlecht aber nicht verheißungsvoll. In der Nase bekanntes Profil. Im Geschmack typisch st Lucia Profil aber es fehlt definitiv die Power. Schöner Einsteigerrum.