Plantation Stiggins‘ Fancy Pineapple Rum
This rum delivers natural-tasting pineapple, tropical fruit and caramel, though it divides opinion when sipped neat. One to try if you enjoy pineapple-forward cocktails.
Natural pineapple shines, best for cocktails, not for sipping.
Our community's opinion
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How does this rum taste?
- Natural pineapple flavor, not artificial
- Super cocktailzutat
- Price to quality is good
Plantation Stiggins’ Fancy Pineapple Rum is mostly about upfront, freshly cut pineapple layered over sweet tropical fruit and caramel. The nose gives "a big hit of pineapple" (@Decky Hicks Doughty), sometimes with vanilla and a hint of butteriness. Most RumX members agree that the authentic pineapple flavour works best as a cocktail ingredient, where it shines without becoming "too artificial" (@Elijs Dima). Sipped neat, opinions split: some find it "nice and intensive pineapple," others say it’s "too sweet, too light, too one-dimensional" (@Thunderbird). The consensus? It’s a solid tool for mixing, especially in tiki drinks and Daiquiris.
Expert reviews
- Zucker und Zeste
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Details about this rum
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About the Multi Distilleries distillery
The Multi Distilleries distillery is located in Multiple countries. Rums from Multi Distilleries have been reviewed 7,285 times with an average of 8.0/10.
To Multi Distilleries
"You can add a drop of water or two to release those flavours, but you can also let it rest for a while to get the same result. Price to quality is good."
"Pleasant rum, but I don't like when they add flavors manually as in this case with pineapple."
"This Plantation does exactly what it was created for... delicious cocktails. It is hardly enjoyable neat. Too sweet, too light, too one-dimensional. But, as I said, that's perfectly fine. Just back in the PinaColada 😋👍🏻"
"Some good stuff for a flavoured rum as its naturally infused. It has a very distinctly fruity smell, that's not immediately distinguishable as pineapple for me. once tasded though it becomes clear. However, you can smell and taste that the rum itself hasn't aged too long, besides being cery sweet. I'm keen on trying it in some cocktails"