Bar 1802 Chairman‘s Reserve Master’s Selection (Bar 1802) 2012 8yr 59,6%
The Chairman's Reserve Master's Selection (Bar 1802) is a remarkable rum produced at the Saint Lucia Distillers distillery in Saint Lucia. Distilled in 2012 from molasses using a Pot Still, this rum was aged for 8 years and bottled by Bar 1802 at cask strength with an ABV of 59.6%. This limited release has only 270 bottles available. Rum enthusiasts appreciate its aromatic nose, with tropical fruit, mint, barrel, caramel, and pear notes. On the palate, this rum delivers a complex blend of tropical fruit, woody, eucalyptus, and tobacco flavors. Users have recognized its harmonious profile, with some even describing it as an excellent introduction to Saint Lucia rums. The Chairman's Reserve Master's Selection (Bar 1802) is widely appreciated for its quality, complexity, and good value for the price.
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How does this rum taste?
Chairman's Reserve Master’s Selection offers satisfying complexity. Its alcohol blends well, releasing an intense, fruit-heavy aroma, with hints of vanilla and wood finishing smoothly. With subtle spicy undertones, it exudes a delicious caramel and toasty flavor loved universally. Remarkable quality and value!
Most frequently mentioned flavors
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What are the key facts about this rum?
Chairman‘s Reserve
RX8936
59,6%
Pot Still Rum
2012
Molasses
Pot Still
8 years
270
70cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 2,464 times with an average of 8.2/10.
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Jakob
29 August 2023
“Wow! Rich fruit aromas bring in extreme freshness, plus black tea, wood, spices, subtle sweetness. Very round yet complex, an excellent release!”
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Taste
BjörnNi 🥃
7 February 2023
“Was soll ich bitte sagen? Ein großartiger St. Lucia. Ich bin geflasht 😀🥃”
Thunderbird
29 August 2023
“Eine sehr schöne Abfüllung, ich habe sofort einen Aprikosenduft in der Nase. Verbunden mit Minze und Zitrusmarmelade…sehr vielversprechend. Am Gaumen erst das gleiche Zusammenspiel, welches aber relativ schnell auf dunkle Schokolade, Holz, Lakritz und Piment wechselt. Cremig und intensiv kommt er daher. Der Abgang ist dann weiter auf der schweren Seite mit Holz, Tannine und Schwarztee.”
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