Bar 1802 Chairman‘s Reserve Master’s Selection (Bar 1802) 2012 8yr 59,6%
The Chairman's Reserve Master’s Selection by Bar 1802 is an exclusive, limited edition rum crafted in Saint Lucia. Distilled in 2012 and aged for eight years, this cask strength rum contains an ABV of 59.6%. With only 270 bottles available, it's a rare find. This rum harmoniously blends aromas of tropical fruits, mint, caramel, and tobacco, while delivering a complex taste of woody, tobacco, and fruity notes complemented by leather and eucalyptus. Appreciated for its exceptional integration of alcohol and depth, its intricate profile ranges from esters and spices to chocolate. Though generally well-regarded, its intense smokiness and earthiness might not appeal to everyone, but the craftsmanship and value of this rum have been highlighted by many enthusiasts.
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Highlights
- Complex and layered flavors
- Well-integrated alcohol
- Tropical fruit notes
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How does this rum taste?
Chairman's Reserve Master’s Selection is a complex, cask strength rum noted for its tropical fruit and woody aromas, remarkable balance, and deep, spiced flavors.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Chairman‘s Reserve
RX8936
59,6%
Pot Still Rum
2012
Molasses
Pot Still
8 ans
270
70cl
<100€
Rum
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 3,351 times with an average of 8.2/10.
To Saint Lucia Distillers
Jakob
Aug 29, 2023
“Wow! Rich fruit aromas bring in extreme freshness, plus black tea, wood, spices, subtle sweetness. Very round yet complex, an excellent release!”
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Taste
BjörnNi 🥃
Feb 7, 2023
“Was soll ich bitte sagen? Ein großartiger St. Lucia. Ich bin geflasht 😀🥃”
Thunderbird
Aug 29, 2023
“Eine sehr schöne Abfüllung, ich habe sofort einen Aprikosenduft in der Nase. Verbunden mit Minze und Zitrusmarmelade…sehr vielversprechend. Am Gaumen erst das gleiche Zusammenspiel, welches aber relativ schnell auf dunkle Schokolade, Holz, Lakritz und Piment wechselt. Cremig und intensiv kommt er daher. Der Abgang ist dann weiter auf der schweren Seite mit Holz, Tannine und Schwarztee.”
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