Bar 1802 Chairman‘s Reserve Master’s Selection (Bar 1802) 2012
Highly praised for its complex mix of tropical fruit, wood, tea and menthol notes, great alcohol integration and long, balanced finish. Seen as a standout, characterful Saint Lucia release.
Fans of complex, slightly funky, cask-strength rums who enjoy a mix of tropical fruit, smoke, tea and menthol, and already appreciate profiles like St. Lucia, TDL or higher-ester blends.
Details about this rum
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How does this rum taste?
Complex, fruity and smoky Saint Lucia
If you enjoy characterful, TDL- or Jamaican-leaning profiles at full proof, this Saint Lucia rewards time in the glass with evolving fruit, smoke and herbal notes that the RumX crowd loves.
Those sensitive to high ABV, looking for an easy sweet sipper, or who dislike smoky, rubbery, tannic and tea-like oak notes dominating the palate.
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 4,499 times with an average of 8.2/10.
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4 Chairmans im direkten Vergleich: 1. Chairmans 1802 sehr fruchtig, Vanille, zunehmend mehr Gewürz, ausbalanciert, mit der Zeit am Gaumen immer süßer. Viel Bourboneinfluss. 8.5 Pkt. 2. Chairmans Rum&Co Vergleichsweise mehr Früchte, insbesondere Kirsche. Vanille und Süß im Abgang. 8.5 Pkt. 3. Chairmans 2008, Rhumattitude Völlig anders, viel Bourboneinfluss und noch mehr Kokossnuss! Ähnelt einem Foursquare oder Belize Rum. 81 Pkt. 4. Chairmans Excellencerhum Sehe Adstringent, viele Kräuter, Holz, Früchte im Nachklang. 87 Pkt.
Auto-translatedWow! Rich fruit aromas bring in extreme freshness, plus black tea, wood, spices, subtle sweetness. Very round yet complex, an excellent release!
Auto-translatedWas soll ich bitte sagen? Ein großartiger St. Lucia. Ich bin geflasht 😀🥃
Eine sehr schöne Abfüllung, ich habe sofort einen Aprikosenduft in der Nase. Verbunden mit Minze und Zitrusmarmelade…sehr vielversprechend. Am Gaumen erst das gleiche Zusammenspiel, welches aber relativ schnell auf dunkle Schokolade, Holz, Lakritz und Piment wechselt. Cremig und intensiv kommt er daher. Der Abgang ist dann weiter auf der schweren Seite mit Holz, Tannine und Schwarztee.